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    5 anni della Venice Cocktail Week 2026

    Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

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Mixology

Kamel-Abi-Hassan-chef-umi-panama
Pairing

Kamel Abi Hassan, the Venezuelan Chef Who Brought a Touch of the East to Panama

When he’s not behind the counter at Umi, the Panama-based restaurant he co-founded with partner Abraham Abbo, chef Kamel Abi...
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Bar Domani 2026 torna a Torino
Events

Bar Domani 2026 Brings the Future of Hospitality Back to Turin

Today, the bar functions as a magnifying lens on the industry, bringing into sharp focus people, languages, habits, expectations and...
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Torna l'Edinburgh Bar Show 2026
Events

Edinburgh Bar Show 2026 Returns: What Not to Miss

Edinburgh calls the bar world back for three days dedicated to the trade. From April 13 to 15, 2026, the...
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Mnemonic Bar di Tallinn
Cocktail Bars

How to Open an International Bar Off the Mixology Map: Diana Tšistjakova on Tallinn’s Mnemonic Bar

Tallinn, the capital of Estonia, sits outside the main routes of global mixology. That is a simple observation, not a...
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Mirror Hospitality Expo 2026, 4a edizione
Events

Mirror Hospitality Expo 2026 Brings the Global Bar Community to Bratislava

On Monday, May 4 and Tuesday, May 5, 2026, the city of Bratislava, capital of Slovakia, will host the fourth...
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Torna l’Arizona Cocktail Weekend a Phoenix
Events

Arizona Cocktail Weekend Returns to Phoenix

In Phoenix, the calendar marks four days dedicated to mixology. From February 27 to March 2, Arizona Cocktail Weekend returns—an...
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Nadin Elias, co-founder di Artemisa, Coffee & Cocktail Bar di Santiago del Cile
People

From Coffee Counter to Cocktail Bar: Nadin Elias Shapes a Space With a Dual Rhythm

In Santiago, there is a place where espresso sits alongside vermouth, cold brew meets bitter, and service carries the discipline...
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l senso della misura non passa solo dai cocktail
Mixology

The Sense Of Proportion in the Contemporary Bar

In the debate surrounding the quality of mixed drinks, proportion is often reduced to a technical matter: correct measurements, balance...
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Zurich Bar Show 2026, due giorni per animare la mixology svizzera
Events

Zurich Bar Show, Two Days to Energise Switzerland’s Mixology Scene

Switzerland stakes its place on the global mixology calendar with the Zurich Bar Show 2026, returning to the Widder Hotel...
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Salonica-Bar-Show-2026-mixology-Grecia-Coqtail
Events

Salonica Bar Show 2026, the Greek Mixology Gathering Grows Bigger 

At the end of March, Thessaloniki will see the bar business concentrate into two days that confirm the city as one of...
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Ajabu Cocktail & Spirits Festival, la mixology del Sudafrica cresce
Events

Ajabu Cocktail & Spirits Festival, South Africa’s Mixology Scene Gathers Momentum

There is a notable return on the global calendar of bar industry events: the Ajabu Cocktail & Spirits Festival, which...
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Mixology Events 2026
Events

Mixology Events 2026 Not to Be Missed

2026 promises to be a year packed with unmissable events for mixology enthusiasts and those who want to discover the...
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Bar Fabric, lo spazio dedicato all’ospitalità firmato Brown-Forman
Cocktail Bars

Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy

5 anni della Venice Cocktail Week 2026
Events

Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

Remy Savage cocktail
People

Remy Savage, Lead Mixologist at Ristorante Torre Milan, Unveils the Archivio Isarco Cocktail Menu

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Bar Fabric, lo spazio dedicato all’ospitalità firmato Brown-Forman

Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy

5 anni della Venice Cocktail Week 2026

Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

Remy Savage cocktail

Remy Savage, Lead Mixologist at Ristorante Torre Milan, Unveils the Archivio Isarco Cocktail Menu

Alexandre Philippe Renoue e il team di Bar Trigona

Alexandre Philippe Renoue Is the New Beverage Manager at Bar Trigona in Kuala Lumpur

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