HIGHLIGHT
Secret
The Fall Issue of Coqtail – for fine drinkers unfolds as a story of difficult choices and characters who prefer to move against the current
News
On December 16, Coqtail – for fine drinkers heads back to Piano35 with a new issue. The seventh edition explores the theme of NO, examining it as an act that guides choices, sharpens one’s method and...
Cape Town is ready to turn into a hub for serious drinking...
Liquid Dialogues Brings Four Nights of Boundary-Pushing Mixology, Cuisine and Irish Whiskey to Milan
A journey of taste often begins with a spark — an aroma...
Florence welcomes a new bar: Fede Cocktailab, with the ambition to become...
Christmas means panettone, and ahead of 25 December 2025 there is a...
Highlights
The latest drink list at Rita Cocktails in Milan pays tribute to...
Inside the Hôtel de Crillon, Bar Les Ambassadeurs stands as one of...
Echoes of Futurism guided the opening of ViceVersa, the Miami cocktail bar...
Rome’s cocktail scene is at its peak, with venues vying to captivate...
Bartender and entrepreneur Mr Lyan is putting down roots in the Big...
Bar Leone is expanding its footprint, aiming to win over another major...
In Rome, a few steps from the Pantheon, a seventeenth- century palazzo that once welcomed writers such as...
Far from the shimmer of ocean-view rooftops and lounge clubs built more for spectacle than for soul, a...
When autumn settles over Versilia, the coastline reveals a quieter beauty. The air softens, the beaches empty, and...
A cocktail made to captivate. Gin, lemon, sugar, and Champagne — measured...
Aphra Behn (1640–1689), British, knew a thing or two about keeping secrets....
At Marrakesh’s Jardin Majorelle, fragrance is part of the architecture. Cobalt-blue walls...
In 2025, Italy’s beverage industry shows mixed results: grappa output down, ready-to-drink...
From a family tradition to an emerging global trend, umeshu has travelled...
Vermouth di Torino is a statement. For bartenders, it’s the element that...
Once it stepped behind the bar, the amaro stopped being just an...
In Italy, hard teas—or hard iced teas, as they’re known elsewhere—have yet...
Sophisticated, stylish, and at the same time increasingly inclusive, hotel bars have...
Behind a nondescript curtain, with no signs or hints to guide the way, lies a bar that doesn’t...
A quiet lion of Italian hospitality, a craftsman of precision in the glass, a master of details: Gregory...
Stilla Bar at Four Seasons Hotel Milano has appointed Alejandro Pellejero—longtime member of the hotel’s team—as Head Mixologist,...
There is a new reason to head to Turin and visit Azotea,...
Lima reveals itself slowly. Sometimes, all it takes is crossing a threshold...
In the late 1920s, a merger between the Radio Corporation of America...
