Iain McPherson, founder of Edinburgh’s Panda & Sons, has developed a new technique for cocktail making called Densing. It is...
Three venues, nine guest shifts, and a capital city continuing to cement its place on the contemporary cocktail map. From...
When he’s not behind the counter at Umi, the Panama-based restaurant he co-founded with partner Abraham Abbo, chef Kamel Abi...
Today, the bar functions as a magnifying lens on the industry, bringing into sharp focus people, languages, habits, expectations and...
Edinburgh calls the bar world back for three days dedicated to the trade. From April 13 to 15, 2026, the...
Tallinn, the capital of Estonia, sits outside the main routes of global mixology. That is a simple observation, not a...
Ten years on, and Florence Cocktail Week shows every sign of maturity. The conclusion of the 2026 edition, held from...
A study in restraint, precision and cultural storytelling earned Asia Abballe the top spot at the Italian semifinal of the...
In Santiago, there is a place where espresso sits alongside vermouth, cold brew meets bitter, and service carries the discipline...
In the debate surrounding the quality of mixed drinks, proportion is often reduced to a technical matter: correct measurements, balance...
Switzerland stakes its place on the global mixology calendar with the Zurich Bar Show 2026, returning to the Widder Hotel...
At the end of March, Thessaloniki will see the bar business concentrate into two days that confirm the city as one of...
