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    5 anni della Venice Cocktail Week 2026

    Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

    Kimpton Vividora BHBW

    Barcelona Hotel Bar Week 2026: Where Cocktail Craft Meets Luxury Hospitality

    Evento Roma Bar Show 2026

    Roma Bar Show 2026: No- and Low-Alcohol Trends, Bar Management and Global Industry Leaders Take Centre Stage

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Mixology

5 anni della Venice Cocktail Week 2026
Events

Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

From Wednesday, Oct. 21, through Sunday, Oct. 25, Venice will once again turn its attention to cocktails with the return...
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Kimpton Vividora BHBW
Events

Barcelona Hotel Bar Week 2026: Where Cocktail Craft Meets Luxury Hospitality

Good ideas deserve room to grow. That is precisely what Barcelona Hotel Bar Week has done. Returning for its second...
Read More
Ally's-Bar-Porto-Cervo-apertura-Coqtail
Events

Coqtail Arrives in Porto Cervo with Pieds dans l’eau, Celebrating the Opening of Ally’s Bar 

On July 15, Ally’s Bar at Langosteria Porto Cervo will host the latest Coqtail – for fine drinkers event. Curated by Bar Manager Stefano Agostino, an exclusive cocktail menu will set...
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Le etichette nell’identità dell’hospitality
Mixology

How Important are Labels in Shaping Identity?

Labels are inescapable. They live on bottles, of course, but they also attach themselves to venues, professionals and even the...
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Densing, nuova tecnica da utilizzare in miscelazione
Mixology

Iain McPherson Introduces Densing: Less Waste, Faster Execution and Perfect Texture Control

Iain McPherson, founder of Edinburgh’s Panda & Sons, has developed a new technique for cocktail making called Densing. It is...
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Lisbon Stars Connections 2026 torna l’evento portoghese
Events

Lisbon Stars Connections Returns This May With New Faces and International Guest Bartenders

Three venues, nine guest shifts, and a capital city continuing to cement its place on the contemporary cocktail map. From...
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Cocktail e danza sfida di Himkok
Cocktail Bars

Telling the Story of Cocktails Through Dance: Himkok Takes on the Challenge

Describing a cocktail in words is one thing. Translating it into dance sounds almost impossible. Himkok has taken on the...
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Evento Roma Bar Show 2026
Events

Roma Bar Show 2026: No- and Low-Alcohol Trends, Bar Management and Global Industry Leaders Take Centre Stage

On 14 and 15 September 2026, La Nuvola Convention Centre will host Roma Bar Show for the first time, bringing...
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Tiki-Experience-Bar-Volare-Bologna-Coqtail
Events

What If Tiki Had Been Born in the Mediterranean? Bar Volare’s Bold Experiment

From June 18 to August 2, Bar Volare in Bologna transforms into a tropical pop-up jungle. The occasion is the...
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Manja Stankovic, Group Beverage Manager di Rikas Hospitality Group
People

How Manja Stankovic Built Mimi Kakushi’s Identity

A bar’s narrative becomes effective when it presents a clear, repeatable identity, built over time through method and vision. Manja...
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Dieci anni della Florence Cocktail Week 2026
Events

Everything that Happened at Florence Cocktail Week 2026

Ten years on, and Florence Cocktail Week shows every sign of maturity. The conclusion of the 2026 edition, held from...
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Asia Abballe trionfa alla semifinale italiana della JNPR
Events

Asia Abballe Wins the Italian Semifinal of the JNPR Cocktail Competition

A study in restraint, precision and cultural storytelling earned Asia Abballe the top spot at the Italian semifinal of the...
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Bar Fabric, lo spazio dedicato all’ospitalità firmato Brown-Forman
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5 anni della Venice Cocktail Week 2026
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Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

Remy Savage cocktail
People

Remy Savage, Lead Mixologist at Ristorante Torre Milan, Unveils the Archivio Isarco Cocktail Menu

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Bar Fabric, lo spazio dedicato all’ospitalità firmato Brown-Forman

Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy

5 anni della Venice Cocktail Week 2026

Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

Remy Savage cocktail

Remy Savage, Lead Mixologist at Ristorante Torre Milan, Unveils the Archivio Isarco Cocktail Menu

Alexandre Philippe Renoue e il team di Bar Trigona

Alexandre Philippe Renoue Is the New Beverage Manager at Bar Trigona in Kuala Lumpur

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