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Intervista a Dario Comini
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Dario Comini, an Interview to the Owner of Nottingham Forest

The accrocchio is applied creativity: finding simple solutions to achieve something surprising. For Dario Comini, owner of Nottingham Forest, however,...
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Video intervista Benjamin Cavagna
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Benjamin Cavagna Between Gastronomic Cocktails and the New Identity of 1930

Benjamin Cavagna opens the doors of his bar, sharing the story and evolution of 1930, a former speakeasy located on...
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Video intervista Salvatore Calabrese
Videos

Salvatore Calabrese on What It Really Means to Be a Great Bartender

Salvatore Calabrese, Il Maestro, shares his vision of what it truly means to be a great bartender. From his beginnings...
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Barcelona Hotel Bar Week 2026: Where Cocktail Craft Meets Luxury Hospitality

Seguici sui nostri canali social

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Interni-Bar-bello-Montréal-Coqtail

Cocktail Bars in Montréal: Where to Drink in Canada’s Cultural Capital

Interni Bar Martinelli

Bar Martinelli: The Cocktail Bar Putting Heidelberg on Germany’s Mixology Map

Kimpton Vividora BHBW

Barcelona Hotel Bar Week 2026: Where Cocktail Craft Meets Luxury Hospitality

Gamberi&Piselli Fettuccine Alfredo 1930

At Milan’s 1930, You Can Drink Fettuccine Alfredo

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