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Intervista a Dario Comini
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Dario Comini, an Interview to the Owner of Nottingham Forest

The accrocchio is applied creativity: finding simple solutions to achieve something surprising. For Dario Comini, owner of Nottingham Forest, however,...
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Video intervista Benjamin Cavagna
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Benjamin Cavagna Between Gastronomic Cocktails and the New Identity of 1930

Benjamin Cavagna opens the doors of his bar, sharing the story and evolution of 1930, a former speakeasy located on...
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Video intervista Salvatore Calabrese
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Salvatore Calabrese on What It Really Means to Be a Great Bartender

Salvatore Calabrese, Il Maestro, shares his vision of what it truly means to be a great bartender. From his beginnings...
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Little Tobago, il nuovo grill cocktail bar di Chinatown

Little Tobago Opens in Chinatown, Bringing a New Grill Cocktail Bar to Milan

Alain-Achkar-Amelia-Coqtail

Beyond The Noise, There Was Alain Achkar

tinis-&-fries-evento-the-spy-bar-london-coqtail

’Tinis & Fries: Coqtail Brings an Unconventional Aperitivo to London’s Spy Bar

Belmond Mount Nelson Hotel location Education Programme

Cape Town Cocktail Week: Schlechter and van Deventer Launch Call for Education Programme Speakers

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