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Intervista a Dario Comini
Videos

Dario Comini, an Interview to the Owner of Nottingham Forest

The accrocchio is applied creativity: finding simple solutions to achieve something surprising. For Dario Comini, owner of Nottingham Forest, however,...
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Video intervista Benjamin Cavagna
Videos

Benjamin Cavagna Between Gastronomic Cocktails and the New Identity of 1930

Benjamin Cavagna opens the doors of his bar, sharing the story and evolution of 1930, a former speakeasy located on...
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Video intervista Salvatore Calabrese
Videos

Salvatore Calabrese on What It Really Means to Be a Great Bartender

Salvatore Calabrese, Il Maestro, shares his vision of what it truly means to be a great bartender. From his beginnings...
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Articoli Consigliati

Guglielmo Miriello, direttore del Mandarin Garden a Milan
People

Guglielmo Miriello Knows What Guests Want Before They Do

Cocktail al pandano
Mixology

Nico de Soto: Pandan Is No Longer New, but Its Moment Is Far From Over

Live Twice Bar Interni
Cocktail Bars

James Bond and Nancy Sinatra Inspire the New Cocktail Menu at Live Twice

Seguici sui nostri canali social

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Guglielmo Miriello, direttore del Mandarin Garden a Milan

Guglielmo Miriello Knows What Guests Want Before They Do

Cocktail al pandano

Nico de Soto: Pandan Is No Longer New, but Its Moment Is Far From Over

Live Twice Bar Interni

James Bond and Nancy Sinatra Inspire the New Cocktail Menu at Live Twice

Martin Miller’s Zerø aperitivo

Zerø Alcohol, the Freedom to Enjoy Aperitivo at Any Hour

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