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Cocktail Bar

Manuel e Fernando Crespo, fratelli e co-proprietari Isolina
Cocktail Bars

This Restaurant and Cocktail Bar in San José Tells a Story of Family and Hospitality

In the heart of Barrio Escalante, San José’s dining district, Isolina occupies a 1940s wooden house that once belonged to...
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Camilo Solano, founder e socio di El Sindicato
People

How Camilo Solano Is Reshaping Santiago’s Bar Scene

“I’m persistent. Sometimes anxious. But I want to take a bite out of the world.” That is how Camilo Solano...
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Alain Achkar, corporate beverage director di Amelia Lounge
People

Alain Achkar and the Secret Behind Amelia’s Success

Sincere eyes and a contagious energy have made Alain Achkar one of the most recognizable figures in Dubai’s bar scene....
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Bar Bridge in Australia
Cocktail Bars

This New Australian Cocktail Bar Is Dedicated to the Extra Dry Martini

Opening a cocktail bar means creating a drink list that clearly defines its identity. At Bar Bridge in Sydney, the...
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Elisa Favaron da Cucù
Cocktail Bars

Don’t Know What to Order? Try This Cocktail by Elisa Favaron at Cucù

Guests who walk into a bar without a clear idea of what to drink will find an answer at Cucù...
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Marcos Toriyama da Vena Cosmopolitan Bar, Grand Hyatt São Paulo
People

Brazil Cocktail Bars Are Booming: Marcos Toriyama Explains Why

“I’m the most important person in the industry.” Said playfully, that line was enough for Marcos Toriyama to make his...
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The Doping Milano oggi
Events

The Doping Milano Toasts Its Reopening With a Coqtail Party and Drinks by Handshake Speakeasy

On May 6, The Doping Milano celebrates its newly redesigned spaces with an evening built around two distinct moments and...
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Salvatore-Calabrese-the-carlton-bar-milano-coqtail
Cocktail Bars

Milan Between Past and Present in Mixology That Celebrates Its Style

When Milan slows down and seeks a drink crafted with precision, the entrance to The Carlton Bar — an elegant...
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Maroš-Dzurus-da-Advocatuur-Coqtail
Cocktail Bars

From an Independent Bar to a Luxury Hotel Bar: Maroš Dzurus’s New Challenge at Advocatuur

The biggest challenge Maroš Dzurus is facing is not agreeing on a new vision for Advocatuur cocktail bar. The real...
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Listening bar B-Side dell’Alta Badia
Cocktail Bars

At B-Side, Cocktails Are Meant to Be Heard

Cocktails are typically tasted, sometimes admired, rarely heard. Almost never. And yet at B-Side, a listening bar in Alta Badia,...
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elegante attraverso un linguaggio estetico senza garnish, focalizzato sui materiali come i bicchieri e il ghiaccio, permettendo così all’arte liquida di esprimersi attraverso elementi visivi chiari e decodificati in un contesto spaziale che non è lasciato al caso. Il risultato? Lissa confida che lei stessa è soddisfatta di un locale che ogni sera la sorprende per l’equilibrio perfetto tra musica, socialità, cocktail e intrattenimento. Ogni cliente passa naturalmente dall’ascoltare della musica in vinile brasiliana e italiana a bere un ottimo drink, soffermarsi in chiacchiere con il vicino di bancone o anche solo esserci per vivere una costante transizione di esperienze in un unicum di spazio e tempo. Ospiti, bartender e deejay fruiscono del medesimo spazio in un ritmo ed equilibrio che avvolgono e coinvolgono. «Per me», conclude Lissa, «il punto di partenza sono sempre le intenzioni più che le forme, come direbbe un qualsiasi collega architetto. Prima di pensare ai materiali e al layout, cerco di capire quale energia voglio portare all’interno di un determinato spazio, quale ruolo deve assolvere il bar nel contesto culturale in cui si trova e soprattutto, quale esperienza voglio regalare al mio ospite». Questa è la vera misura dell’ospitalità. COQTAIL 32 INTERVIEWS Lissa Barquero, architetto e co-founder di Otro Bar
People

Lissa Barquero: Designing Hospitality Spaces Between Bars and Architecture

Spaces meant to be inhabited — lived in for work or for pleasure — are always the result of careful...
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Testing Room, il locale al primo piano di Draft Land, Taipei
Cities

These Taipei Cocktail Bars Are Redefining Asian Mixology

A city that moves at several speeds at once, Taipei is hyper-connected and deeply ritual, cutting-edge and steeped in tradition....
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Articoli Consigliati

Salvatore Calabrese nella sala Basile di Villa Igiea, a Rocco Forte Hotel di Palermo
People

Salvatore Calabrese, The Maestro Who Changed the World of Hospitality

Giorgio Bargiani Connaught Bar
People

Giorgio Bargiani on What It Takes to Work at One of the World’s Best Bars

Bar Camillo team
Cocktail Bars

Bar Leone and Rosewood Hong Kong Join Forces to Open Bar Camillo, a New Italian-Inspired Living Room

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Salvatore Calabrese nella sala Basile di Villa Igiea, a Rocco Forte Hotel di Palermo

Salvatore Calabrese, The Maestro Who Changed the World of Hospitality

Giorgio Bargiani Connaught Bar

Giorgio Bargiani on What It Takes to Work at One of the World’s Best Bars

Bar Camillo team

Bar Leone and Rosewood Hong Kong Join Forces to Open Bar Camillo, a New Italian-Inspired Living Room

Hotel De L'Europe affaccia sulle acque del fiume Amstel ad Amsterdam

This Amsterdam Hotel Bar Preserves Freddy Heineken’s Legacy and the Allure of Jazz

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