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    Why Successful Bars in Major Cities Are So Often Created and Run by Expats

    Dieci anni della Florence Cocktail Week 2026

    Everything that Happened at Florence Cocktail Week 2026

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    What Happened to Hospitality in Dubai?

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Cocktail Bar

Alejandro Pellejero è il nuovo bar manager di Stilla Bar
People

Inside the New Vision of Stilla Bar With Alejandro Pellejero

Stilla Bar at Four Seasons Hotel Milano has appointed Alejandro Pellejero—longtime member of the hotel’s team—as Head Mixologist, with the...
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Mr-Lyan-apre-il-suo-primo-bar-Coqtail
Cocktail Bars

Mr Lyan Will Open His First Bar in New York City

Bartender and entrepreneur Mr Lyan is putting down roots in the Big Apple with Seed Library New York, due to...
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AgriCulture-Drink-list-Little-Red-Door-Coqtail
Cocktail Bars

AgriCulture Is Little Red Door’s Evolution of Farm-to-Table

In September 2025, Little Red Door, the celebrated cocktail bar from Paris, unveiled its new drink list. The name is...
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Designed-by-Sipping-il-nuovo-menu-di-Himkok-Coqtail
Cocktail Bars

Designed by Sipping, the New Menu at Himkok Celebrates Scandinavian Design

Himkok in Oslo unveils a menu that resists easy labels. Designed by Sipping seals a curious pact between cocktails and...
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Collection-25-26-nuovo-menu-di-Sastrería-Martinez-Coqtail
Pairing

In this Secret Bar, You Can Order a Signature Cocktail and a Made-to-Measure Suit

Lima reveals itself slowly. Sometimes, all it takes is crossing a threshold to stumble upon the unexpected. In Miraflores, tucked...
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Venice-Cocktail-week-2025-quarta-edizione-Coqtail
Events

Venice Cocktail Week 2025 Returns Between Lagoon and Legends 

From October 22 to 26, Venice once again turns its canals and squares into a stage for fine drinking. Now...
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Hotel-de-Russie-Salvatore-Calabrese-Coqtail
Cocktail Bars

The Music of Igor Stravinsky Has Inspired the Cocktails at This Roman Hotel Bar

Rome’s cocktail scene is at its peak, with venues vying to captivate a discerning crowd in search of flawless drinks....
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Il Bar Leone apre a Shanghai
Cocktail Bars

Bar Leone Lands in Shanghai and Doubles Down on Its Winning Formula

Bar Leone is expanding its footprint, aiming to win over another major nightlife capital in the East. After the Hong...
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Bob-The-Other-Side-il-nuovo-spazio-esperienziale-Coqtail
Cocktail Bars

Bob The Other Side, A New Experiential Bar Led By Cesar Araujo

Time slows the moment you step inside. Bob The Other Side takes shape as a quiet counterpoint to Bob Isola...
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Una delle-suite-di-Orient-Express-La-Minerva-Coqtail
Cities

The First Orient Express Hotel in the World Evokes the Lavish Carriages of the Most Legendary Train of all Time

In Rome, a few steps from the Pantheon, a seventeenth- century palazzo that once welcomed writers such as Stendhal and...
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Fern-bar-il-fenomeno-degli-anni-Sessanta-e-Settanta.-Coqtail
Cocktail Bars

Fern Bars: The Rise and Fall of a Foliage-Filled Phenomenon

In English, “fern” means exactly that: a fern. And so a Fern Bar is, quite simply, a bar filled with...
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Cafe-La-Trova-cocktail-Coqtail
Cities

This Cocktail Bars are Elevating Miami on the International Mixology Scene

Far from the shimmer of ocean-view rooftops and lounge clubs built more for spectacle than for soul, a new generation...
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Articoli Consigliati

Bancone Yapa Antiparos
Cocktail Bars

Yapa Antiparos: Mixing the Biodiversity of the Cyclades

La ricetta del Champagne Martini, il signature drink del Jerry Thomas Bar Room
Recipes

The Champagne Martini Recipe, a Signature Cocktail from Jerry Thomas Bar Room

Bancone-1986-Steak-House-Tres-Monos-Coqtail
Pairing

South America’s Best Bar Goes Carnivorous: Tres Monos Creates the Cocktail Program for 1986 Steak House

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Bancone Yapa Antiparos

Yapa Antiparos: Mixing the Biodiversity of the Cyclades

Pas Dosé, lo Champagne estremo senza zucchero

Pas Dosé: the Zero-Dosage Champagne Winning Over Connoisseurs

La ricetta del Champagne Martini, il signature drink del Jerry Thomas Bar Room

The Champagne Martini Recipe, a Signature Cocktail from Jerry Thomas Bar Room

Bancone-1986-Steak-House-Tres-Monos-Coqtail

South America’s Best Bar Goes Carnivorous: Tres Monos Creates the Cocktail Program for 1986 Steak House

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