«I only drink champagne on two occasions, when I’m in love and when I’m not», said Coco Chanel. The French...
If bubbly catches the eye and enchants the palate with its lightness, the perlage, or effervescence, of some labels isn’t...
Champagne sits at a paradoxical moment. As global consumption slows and demand for lower-alcohol wines rises, the world’s most tightly...
Eight lucky guests, an exceptional champagne list, and creations by three-Michelin-starred chef Quique Dacosta, alongside Head Chef Sergio de la...
Renovate and regenerate, returning to the place where it all began, way back in 1882. The new Maison Massucco. “This...
For centuries, the wines of the Champagne region carried a certain mystery. They were good — often excellent — yet...
Even before the cork is pulled, Champagne makes itself known through the bottle. Its label tells the whole story. Like...
For Séverine Frerson, being Perrier-Jouët’s 8th Chef de Caves in 200 years means finding the right balance between production practices...
Italy can be told in many ways, and one of the most revealing is through its sparkling wines. Altitude, climate,...
Alcohol-free bubbles are gaining ground in the glass, offering a crisp, always-pleasant pour. Acidity keeps aperitivo time lively, the fine...
Bubbles of pure refinement, born from a delicate balance crafted with patience and precision. This is the essence of champagne...
There’s a common thread linking the best French and Italian bubblies. Between thousands of hectares and hundreds of renowned wineries...
