HIGHLIGHT
Welcome
The fall Issue of Coqtail – for fine drinkers is available in newsstands worldwide and on the e-commerce
News
Beginning Oct. 6, guests checking into Speronari Suites will find a cocktail created specifically for their stay in Milan. Patrick Pistolesi has reworked the French 75 as a ready-to-drink serve, Speronari 75, produced by Classy Cocktails....
From October 5 to 7, Line Athens will take over LOM Dopolavoro...
Your name is Tom Bullock. You were born on October 18, 1872,...
For one night, Milan’s Isola neighborhood is looking well beyond the city...
From October 5 to 7, Camparino in Galleria will turn its three...
Highlights
From a drink that tastes like instant noodles to a liquid take...
After making their mark on Manchester, brothers Joe and Daniel Schofield are...
A-K Hada and Christian Suzuki-Orellana (Suzu) have joined forces to open Dokidoki,...
An Italian summer has its own vocabulary: a table overlooking the Ligurian...
The latest menu at Seed Library NYC celebrates an important milestone. Opened...
Set inside a former railway depot transformed into a cultural destination, Bar...
Paris has moved well beyond being simply a city of grand hotels and impeccably executed classics. Its contemporary...
Montréal has its own distinct way of approaching liquid hospitality. Less cocktail-driven than New York and certainly less...
Singapore has always had a distinct relationship with the night. More controlled than Bangkok, less instinctive than Tokyo,...
Fine, delicate bubbles glide across the palate, while aromas of tropical fruit,...
In Lima, American Prohibition comes back to life — but without dark...
In Trastevere, since 2023, Jerry Thomas Bar Room has been regarded as...
On the backbar, bottles become design objects. Colour, shape, and labels tell...
After more than a decade defined by explosive growth in the United...
There is a tendency to assume that a bottle is defined by...
March 28–29, Budapest, Elysian Bar: the beginning of something new, or the...
Labels are inescapable. They live on bottles, of course, but they also...
Iain McPherson, founder of Edinburgh’s Panda & Sons, has developed a new...
Since its debut in 2019, Roma Bar Show has evolved from a national trade event into one of...
Across the broader mixology landscape, the most visible shift in recent years has been a growing commitment to...
Knowing how to make an excellent cocktail can open plenty of doors in a hotel bar. Building a...
Video
In Singapore, where fine dining often leans toward spectacle, Somma takes a...
Always good on its own, but even better in pairing. Parmigiano Reggiano...
Creating a truly compelling cocktail pairing is never straightforward — especially when...
