HIGHLIGHT
Labels
The summer Issue of Coqtail – for fine drinkers is available in newsstands worldwide and on the e-commerce
News
Some cocktails borrow flavors from the kitchen. Others recreate entire dishes. At 1930, the Milan speakeasy that has become one of the world’s leading laboratories for culinary cocktails, you can order a drink inspired by Fettuccine...
After building four of the most influential cocktail bars in South Asia,...
What does Tim Burton taste like? Or Zucchero, John Malkovich, Sandra Milo...
On 14 and 15 September 2026, La Nuvola Convention Centre will host...
After more than a decade defined by explosive growth in the United...
Highlights
What does a Martini taste like as ice cream? Or a Grasshopper?...
“Either a cocktail dies a hero, or it lives long enough to...
In Lima, pisco is woven into the city’s history and its daily...
In the heart of Dublin, just minutes from St. Stephen’s Green and...
Say cheese. Paolino Nigro, formerly of Barcelona’s acclaimed Sips, has transformed a...
The Margarita has inspired countless riffs over the decades. Few bars, however,...
A city that moves at several speeds at once, Taipei is hyper-connected and deeply ritual, cutting-edge and steeped...
Tokyo is a vertical, layered city in constant motion. Every neighborhood is an autonomous ecosystem, with its own...
Cortina is changing and, if observed today from above the construction sites—those racing to be completed before the...
In Lima, American Prohibition comes back to life — but without dark...
In Trastevere, since 2023, Jerry Thomas Bar Room has been regarded as...
The days grow longer, nature stirs back to life, and the season’s...
There is a tendency to assume that a bottle is defined by...
When a product becomes deeply embedded in everyday consumption, the brand name...
Born from the rebranding of the historic Amaro Santoni, Santoni l’Aperitivo is...
March 28–29, Budapest, Elysian Bar: the beginning of something new, or the...
Labels are inescapable. They live on bottles, of course, but they also...
Iain McPherson, founder of Edinburgh’s Panda & Sons, has developed a new...
“Why-In,” with an I. Wines, essentially, that pose a question: are they really wines at all? That is...
“Labels can be useful, but they can also be limiting. In our industry, there is always a tendency...
“Just a side gig, a fallback plan, or a temporary job to leave behind as soon as something...
Video
Always good on its own, but even better in pairing. Parmigiano Reggiano...
Creating a truly compelling cocktail pairing is never straightforward — especially when...
Anyone familiar with the Amalfi Coast knows it offers as much to...
