HIGHLIGHT
Labels
The summer Issue of Coqtail – for fine drinkers is available in newsstands worldwide and on the e-commerce
News
Cocktail pairing only works when it is done properly; otherwise, it is better left alone. Tres Monos, recently named the best bar in South America, has clearly chosen the first path. The objective is precision. Its...
From the quiet satisfaction of the Wasabi Highball to the technical challenge...
In Lima, one bar has spent the past five years building a...
Angelo Immorlano, now Bar Manager at Nobu Dubai, has Puglian roots on...
The days grow longer, nature stirs back to life, and the season’s...
Highlights
Behind the gate at Via Giorgione 2 once stood a flour warehouse....
The Spy Bar’s Volume III cocktail list, housed inside the historic Old...
When a mixologist like Remy Savage enters Prada’s creative orbit, the outcome...
In Mexico City, the latest project from the team behind Handshake Speakeasy...
In the heart of Barrio Escalante, San José’s dining district, Isolina occupies...
Can a cocktail list engage in a meaningful dialogue with painter and...
A city that moves at several speeds at once, Taipei is hyper-connected and deeply ritual, cutting-edge and steeped...
Tokyo is a vertical, layered city in constant motion. Every neighborhood is an autonomous ecosystem, with its own...
Cortina is changing and, if observed today from above the construction sites—those racing to be completed before the...
On Christmas Day in 1694, the English admiral Edward Russell managed to...
Among the 60 recipes featured in “Galaxy Bar Cocktails”, the book celebrating...
The original recipe for the Army & Navy cocktail was “a dreadful...
Italian whisky is showing a new maturity, shaped by an approach increasingly...
There are some out of measure spirits that escape standard strengths and...
When a fortified wine becomes globally admired, other regions often explore their...
In the debate surrounding the quality of mixed drinks, proportion is often...
Not long ago they were relatively obscure outside Mexico. Over the past...
Drinking culture is shifting fast. The change is visible in big-city bars,...
Before and after the guest shifts, the trips, the sound of shakers, the music, all the spectacle, both...
“I’m persistent. Sometimes anxious. But I want to take a bite out of the world.” That is how...
Sincere eyes and a contagious energy have made Alain Achkar one of the most recognizable figures in Dubai’s...
Video
When he’s not behind the counter at Umi, the Panama-based restaurant he...
Demand for food and cocktails is becoming increasingly sophisticated, and Artisia by...
Wine? Thanks, but no. At Local in Venice, anyone who chooses not...
