HIGHLIGHT
Welcome
The fall Issue of Coqtail – for fine drinkers is available in newsstands worldwide and on the e-commerce
News
Every city has a bar worth traveling for. In Amsterdam, one of them can be found inside De L’Europe, the hotel that opened on the banks of the Amstel in 1896. Freddy’s Bar is the kind...
A cocktail bar in a major metropolis and a small venue in...
Sherry is remarkably versatile, yet it remains a relatively rare sight on...
You no longer need a room reservation to have a cocktail at...
On the banks of the Vltava, one of Prague’s most recognizable buildings...
Highlights
“You only live twice,” sings Nancy Sinatra, “one life for yourself, and...
Exploring Patagonia can be as much a spiritual journey as a physical...
A Dirty Martini and “aglio, olio e peperoncino” may not seem to...
At sunset, a warm breeze moves across the terrace at Scirocco. It...
Insects, fossils and dinosaurs provide the unlikely inspiration for the cocktail list...
What happens when you make a Gin & Tonic with rose apple,...
Paris has moved well beyond being simply a city of grand hotels and impeccably executed classics. Its contemporary...
Montréal has its own distinct way of approaching liquid hospitality. Less cocktail-driven than New York and certainly less...
Singapore has always had a distinct relationship with the night. More controlled than Bangkok, less instinctive than Tokyo,...
A classic earns its longevity by being open to reinvention. The French...
Perhaps it is not true that Wil P. Taylor carried on working...
Your name is Tom Bullock. You were born on October 18, 1872,...
Who says you have to wait until evening to order a cocktail?...
Alcohol-free cocktails have come of age. As mindful drinking moves further into...
A Formula 1 weekend does not end when the cars cross the...
There was a time when pandan was virtually unknown in Western cocktail...
Beginning Oct. 6, guests checking into Speronari Suites will find a cocktail...
March 28–29, Budapest, Elysian Bar: the beginning of something new, or the...
“A guest should never have to raise a hand to get your attention or ask for something. You...
Abraham Abbo came to hospitality from what might seem an entirely different world: real estate. Today, he is...
Research is the first ingredient of creativity. For Remy Savage, it is also where every new project begins....
Video
August’s solar eclipse was best watched from an armchair on the terrace...
In Singapore, where fine dining often leans toward spectacle, Somma takes a...
Always good on its own, but even better in pairing. Parmigiano Reggiano...
