HIGHLIGHT
Measures
The spring Issue of Coqtail – for fine drinkers is available in newsstands worldwide and on the e-commerce
News
On Christmas Day in 1694, the English admiral Edward Russell managed to get six thousand people drunk — and to have the bill picked up by the Royal Navy. The feat hinged on an outsized bowl...
Among the 60 recipes featured in “Galaxy Bar Cocktails”, the book celebrating...
The Spy Bar’s Volume III cocktail list, housed inside the historic Old...
When a mixologist like Remy Savage enters Prada’s creative orbit, the outcome...
Three venues, nine guest shifts, and a capital city continuing to cement...
Highlights
When Milan slows down and seeks a drink crafted with precision, the...
On the ground floor of Bratislava’s historic Carlton Hotel, a wooden-and-glass doorway...
Some flavors linger for years before returning with striking precision, capable of...
The biggest challenge Maroš Dzurus is facing is not agreeing on a...
Opening a cocktail bar means creating a drink list that clearly defines...
Cocktails are typically tasted, sometimes admired, rarely heard. Almost never. And yet...
A city that moves at several speeds at once, Taipei is hyper-connected and deeply ritual, cutting-edge and steeped...
Tokyo is a vertical, layered city in constant motion. Every neighborhood is an autonomous ecosystem, with its own...
Cortina is changing and, if observed today from above the construction sites—those racing to be completed before the...
The original recipe for the Army & Navy cocktail was “a dreadful...
The Fitzgerald owes its existence to a regular guest at the Rainbow...
There are countless works titled Fallen Angel: novels, short stories, films, songs,...
Italian whisky is showing a new maturity, shaped by an approach increasingly...
There are some out of measure spirits that escape standard strengths and...
When a fortified wine becomes globally admired, other regions often explore their...
In the debate surrounding the quality of mixed drinks, proportion is often...
Not long ago they were relatively obscure outside Mexico. Over the past...
Drinking culture is shifting fast. The change is visible in big-city bars,...
“I’m persistent. Sometimes anxious. But I want to take a bite out of the world.” That is how...
Sincere eyes and a contagious energy have made Alain Achkar one of the most recognizable figures in Dubai’s...
In Santiago, there is a place where espresso sits alongside vermouth, cold brew meets bitter, and service carries...
Video
When he’s not behind the counter at Umi, the Panama-based restaurant he...
Demand for food and cocktails is becoming increasingly sophisticated, and Artisia by...
Wine? Thanks, but no. At Local in Venice, anyone who chooses not...
