Italy can be told in many ways, and one of the most revealing is through its sparkling wines. Altitude, climate,...
Alcohol-free bubbles are gaining ground in the glass, offering a crisp, always-pleasant pour. Acidity keeps aperitivo time lively, the fine...
Barefoot, in leather trousers and a denim shirt, Iggy Pop grips the neck of a bottle like it were a...
For Séverine Frerson, being Perrier-Jouët’s 8th Chef de Caves in 200 years means finding the right balance between production practices...
Even before the cork is pulled, Champagne makes itself known through the bottle. Its label tells the whole story. Like...
For centuries, the wines of the Champagne region carried a certain mystery. They were good — often excellent — yet...
«I only drink champagne on two occasions, when I’m in love and when I’m not», said Coco Chanel. The French...
