For Séverine Frerson, being Perrier-Jouët’s 8th Chef de Caves in 200 years means finding the right balance between production practices...
Barefoot, in leather trousers and a denim shirt, Iggy Pop grips the neck of a bottle like it were a...
Alcohol-free bubbles are gaining ground in the glass, offering a crisp, always-pleasant pour. Acidity keeps aperitivo time lively, the fine...
«I only drink champagne on two occasions, when I’m in love and when I’m not», said Coco Chanel. The French...
For centuries, the wines of the Champagne region carried a certain mystery. They were good — often excellent — yet...
