Standing in front of the counter of her bar, Laura Hernández Espinosa commands her team with the quiet confidence of...
This summer brings a bold new concept to Hotel Principe Forte dei Marmi: from May 29 to September 15, 2025,...
A blessing and a curse for bartenders, fermentation can elevate cocktails with a fresh wave of flavor—or drag them into...
While Picasso was revolutionizing art with cubism, Europe’s well-to-do hung hyper-realistic bucolic landscapes in their parlours. Sometimes, though, what someone...
2025 is shaping up to be an exciting year for mixology enthusiasts and anyone looking to dive into the evolving...
When it comes to adding acidity to a cocktail, the options are pretty limited—maybe that’s why yuzu has taken the...
The very first edition of Sardinia Cocktail Week is officially underway. From June 9 to 15, 2025, the city of...
Fire and drinks, smoke and cocktails—a pairing that bar manager Giovanni Allario has placed at the very core of Lubna,...
It’s instantly recognisable, even from a distance. This is no ordinary aperitif. It’s more elegant, more intriguing, almost hypnotic with...
The rhythm comes alive, the atmosphere hums with energy, the clinking of glasses fills the air. Around the bar counter,...
Shochu, a Japanese distilled spirit of intricate allure and ancient origins, embodies the rich tapestry of its terroir, raw materials,...
Sangria shares a common trait with many classic cocktails: its origins are murky. No one knows exactly when it was...
