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Cocktail Bar

The-Old-House-cocktail-bar-Coqtail
Cocktail Bars

The Old House: A New Cocktail Bar Opens in the Heart of Kathmandu

Durbar Marg, the broad boulevard that cuts through the heart of Kathmandu, has a new address worth noting. It’s here...
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Ritorno-il-nuovo-locale-di-Vincenzo-Pagliara-e-soci-Coqtail
People

Ritorno, Vincenzo Pagliara’s Bar that Overturns the Rules of the Contemporary Aperitivo

The numbers flicker on the display like the old station departure boards. That’s how things work at Ritorno: on select...
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Drink-Kong-presenta-Flux-Coqtail
Cocktail Bars

Flux: Drink Kong Introduces a New Menu Embracing Subtraction

In Rome, where boldness often meets restraint, Patrick Pistolesi and his team at Drink Kong unveil Flux. A new drink...
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Banana-Boulevard-drink-list-Embrace-Coqtail
Cocktail Bars

Embrace, the latest drink list from Jigger & Pony, is dedicated to people, connections, and shared moments

Three chapters, twenty-one drinks, and a single guiding word: Embrace. That’s the concept behind the latest menu from Jigger &...
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The-Flores-Cócteles-Drink-List-Coqtail
Cocktail Bars

From Flores Cócteles, a South American Tribute in Every Sip

South America meets Italy in the latest drink list at Flores Cócteles Arena and Flores Cócteles Prohibido in Milan, and...
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Iter-diventa-un-bistrot-Coqtail
Cocktail Bars

Iter becomes a bistrot, setting off towards new horizons

There’s a precise moment, often barely perceptible, when travel is no longer about covering distance but becomes a state of...
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News

Dom Carella Launches an App to Revolutionize F&B Management

Running a restaurant or cocktail bar is far more intricate than it may appear at first glance. Which is precisely...
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Ultimo-nuova-drink-list-Futureproof-Trilogy-Coqtail
Cocktail Bars

Ultimo: The New Drink List at Artesian Looks to the Future by Returning to the Past

At The Langham in London, the celebrated Artesian bar unveils Ultimo, the final chapter in its Futureproof Trilogy, a three-part...
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Nik’s-&-Co-rinasce-Coqtail
Cocktail Bars

A New Look, the Same Spirit: Nik’s & Co. Reimagined

Nik’s & Co. may look different, but its heart remains unchanged. Owner Leo Sculli shares what’s new, what’s changed, and...
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Andrea-Carlucci-e-Diego-Melorio-di-Quanto-Basta-Coqtail
People

Quanto Basta: Lecce’s Game-Changing Bar Rewriting the Aperitivo Rules

It was 2013, in the winding alleys of Lecce’s historic centre, when two young mixologists found themselves deep in conversation...
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Aquazzurra-e-Hotel-de-Russie-Coqtail
Cocktail Bars

A temporary tequila bar in the heart of Rome brings together high fashion and luxury hospitality

The story behind Aquazzura Bar is a mosaic of elegant pieces. A fashion house (Aquazzura), a historic Roman hotel (Hotel...
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Sky-Kong-la-novità-estiva-dell-Hotel-Principe-Forte-dei-Marmi-Coqtail
Cocktail Bars

Sky Kong: A Summer-Only Mixology Destination by Drink Kong on the Tuscan Coast

This summer brings a bold new concept to Hotel Principe Forte dei Marmi: from May 29 to September 15, 2025,...
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Articoli Consigliati

Bancone Yapa Antiparos
Cocktail Bars

Yapa Antiparos: Mixing the Biodiversity of the Cyclades

La ricetta del Champagne Martini, il signature drink del Jerry Thomas Bar Room
Recipes

The Champagne Martini Recipe, a Signature Cocktail from Jerry Thomas Bar Room

Bancone-1986-Steak-House-Tres-Monos-Coqtail
Pairing

South America’s Best Bar Goes Carnivorous: Tres Monos Creates the Cocktail Program for 1986 Steak House

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Bancone Yapa Antiparos

Yapa Antiparos: Mixing the Biodiversity of the Cyclades

Pas Dosé, lo Champagne estremo senza zucchero

Pas Dosé: the Zero-Dosage Champagne Winning Over Connoisseurs

La ricetta del Champagne Martini, il signature drink del Jerry Thomas Bar Room

The Champagne Martini Recipe, a Signature Cocktail from Jerry Thomas Bar Room

Bancone-1986-Steak-House-Tres-Monos-Coqtail

South America’s Best Bar Goes Carnivorous: Tres Monos Creates the Cocktail Program for 1986 Steak House

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