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Coqtail – for fine drinkers: High Mixology Toasts at the Bvlgari Hotel Milano

Four elements, four cardinal points and four seasons completing a cycle. With this philosophy in mind, Coqtail – for fine...
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The World’s 50 Best Bars 2024 Unveils the 51-100 Ranking

The latest reveal of the most successful bars of the globe gives a look at the venues ranked from 51...
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Arizona Cocktail Weekend Returns to Phoenix

In Phoenix, the calendar marks four days dedicated to mixology. From February 27 to March 2, Arizona Cocktail Weekend returns—an...
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Ritmo! Coqtail at Montana in Hong Kong Unveils the New Print Issue 

October brings the industry’s most anticipated week to Hong Kong. The city welcomes the buzz of The World’s 50 Best...
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Coqtail – for fine drinkers Takes Over the Grand Hotel Principe di Piemonte with a Toast to Tuscany

The Grand Hotel Principe di Piemonte sets the stage for the launch of Sundowner, the fourth issue of Coqtail –...
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St. Moritz Cocktail Week 2025: The Third Edition Kicks Off

The brainchild of Annalisa Testa, St. Moritz Cocktail Week is back for its third edition in 2025, raising the bar...
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Events

St. Moritz Cocktail Week 2026: The Engadin Pearl Returns To Celebrate Aperitivo

From Thursday, February 12 through Sunday, February 15, the “Engadine pearl” hosts the fourth edition of St. Moritz Cocktail Week....
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Coqtail for Fine Drinkers Unveiled at Four Seasons Hotel Milano

Step into the world of refined mixology with the launch of Coqtail – for fine drinkers, a magazine that seamlessly...
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Barstars: The Orientalist Spirits Brings Asia’s Finest to Moebius Milano

A quiet revolution is about to unfold at Moebius Milano. On May 5, the city’s iconic bar turns into a...
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In Dubai, the First Edition of the Gulf Bar Show Shines a Spotlight on the World of Spirits

In the city that never sleeps, where golden dunes meet the azure curve of the Gulf, the stage is set...
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Venice Cocktail Week 2025 Returns Between Lagoon and Legends 

From October 22 to 26, Venice once again turns its canals and squares into a stage for fine drinking. Now...
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Expat Connaught Bar a Londra
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Why Successful Bars in Major Cities Are So Often Created and Run by Expats

The professionals behind the bar remain one of the decisive factors in the success of some of the world’s most...
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Bancone Yapa Antiparos

Yapa Antiparos: Mixing the Biodiversity of the Cyclades

Pas Dosé, lo Champagne estremo senza zucchero

Pas Dosé: the Zero-Dosage Champagne Winning Over Connoisseurs

La ricetta del Champagne Martini, il signature drink del Jerry Thomas Bar Room

The Champagne Martini Recipe, a Signature Cocktail from Jerry Thomas Bar Room

Bancone-1986-Steak-House-Tres-Monos-Coqtail

South America’s Best Bar Goes Carnivorous: Tres Monos Creates the Cocktail Program for 1986 Steak House

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