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Events

Ritmo! Coqtail at Montana in Hong Kong Unveils the New Print Issue 

October brings the industry’s most anticipated week to Hong Kong. The city welcomes the buzz of The World’s 50 Best...
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Events

Barcelona Hotel Bar Week 2025 Closes on a High Note

Success smiled on the first edition of Barcelona Hotel Bar Week 2025, the city’s inaugural event dedicated exclusively to hotel...
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Events

What Happened at Florence Cocktail Week 2025

There’s a Florence that needs no introduction—one of art-filled piazzas and timeless beauty. And then there’s the Florence that, in...
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Events

Coqtail – for Fine Drinkers Presents the Second Issue with a Special Event in Torre

Imagine a place where elegance meets the culture of crafted cocktails, where every page you turn is a journey through...
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The World’s 50 Best Bars 2024 Unveils the 51-100 Ranking

The latest reveal of the most successful bars of the globe gives a look at the venues ranked from 51...
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Events

Coqtail in Tokyo: An Evening at The Bvlgari Bar with Camparino in Galleria 

On the 45th floor of the Bvlgari Hotel Tokyo, October 14 will see an encounter between two worlds that share...
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Events

St. Moritz Cocktail Week 2026: The Engadin Pearl Returns To Celebrate Aperitivo

From Thursday, February 12 through Sunday, February 15, the “Engadine pearl” hosts the fourth edition of St. Moritz Cocktail Week....
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4 Italian Cocktail Bars in the 51-100 List of The World’s 50 Best Bars 2025

The 51-100 list of The World’s 50 Best Bars 2025 throws a spotlight on the global scene two weeks ahead...
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One Year of Coqtail – for fine drinkers. The Celebration Takes Place at Ceresio7

High enough to find the right rhythm, far enough to leave the noise behind. At Milan’s Ceresio7, where the city...
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Events

Celebrating Carlos Ruiz Zafón with Mariposa Negra, Where Literature Meets Cocktails

On September 25, 1964, Spanish author Carlos Ruiz Zafón was born. And while fans worldwide celebrate his literary legacy today,...
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Emerging Markets Are the New Powerhouses in the Beverage Industry

Emerging markets are becoming more and more critical for the beverage industry’s growth. That’s the takeaway from the latest analysis...
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Dom Carella Launches an App to Revolutionize F&B Management

Running a restaurant or cocktail bar is far more intricate than it may appear at first glance. Which is precisely...
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Bancone Yapa Antiparos

Yapa Antiparos: Mixing the Biodiversity of the Cyclades

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Pas Dosé: the Zero-Dosage Champagne Winning Over Connoisseurs

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South America’s Best Bar Goes Carnivorous: Tres Monos Creates the Cocktail Program for 1986 Steak House

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