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    5 anni della Venice Cocktail Week 2026

    Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

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Won-Jang-cocktail-scene-di-seoul-Coqtail
People

Barfly Won Jang Shares His Insights into Seoul’s Cocktail Scene

The vitality of any cocktail scene owes a great deal to the courage to experiment. And it doesn’t hurt if...
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People

Curtain Rises: The Nights of Carola Abrate, Co-Founder of Dirty in Milan.

Nighttime is a gathering place for restless souls and a stage where masks are dropped. It’s a realm of freedom,...
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Lorenzo Querci and The Success of Moebius Milano: When Teamwork Makes the Dream Work

Some celebrate professional milestones quietly, while others turn them into stories of international success. Lorenzo Querci’s Moebius Milano—a hybrid of...
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Jessy-Santin-Coqtail
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Jessy Santin, Creativity To Taste

I magine tasting a color, drinking an emotion, or sipping on a work of art. In Jessy Santin’s world, an...
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Kazaris-Coqtail
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Kazaris: Crafting A New Mixology Landscape

When not crafting a drink strategy or planning a mixology-themed event, Gegam Kazarian — known in the world of mixology...
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People

The Art Of Dressing Hospitality

Tiffany e Oscar Bencivenga understood that thebartender’s uniform is more important than you think. It’s the human symbol of a...
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Faramarz Poosty, Florence After Dark

As dusk falls over Florence and the city’s lights flicker to life, the bustling tourist crowds make way for the...
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Elena-Urbani-Mancino-Vermouth-Coqtail
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Elena Urbani, From Italy To The World

From an aromatised wine to a star of cocktail bars worldwide: Vermouth di Torino has a history spanning over two...
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Margarita-Sáder-Coqtail
People

Crafting Identity, Margarita Sáder Unveils Bartender Fashion

by Silvia Frau You might think she’s found a way to squeeze a few extra hours into each day. Margarita...
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Dennis-Zoppi-Coqtail
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Dennis Zoppi, New Liquid Perceptions

Adventurers and explorers have always gifted us with their unique visions and the ability to push beyond the boundaries of...
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Giovanni Dolci Movies And Cocktails  

As a young man, he was a low-quality drinker, but then he discovered excellence. He has clinked glasses with movie...
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People

The Xinge Brand

“As a child, I spent a lot of time with my grandmother and I used to draw. I dreamt of...
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Remy Savage, Lead Mixologist at Ristorante Torre Milan, Unveils the Archivio Isarco Cocktail Menu

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Bar Fabric, lo spazio dedicato all’ospitalità firmato Brown-Forman

Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy

5 anni della Venice Cocktail Week 2026

Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

Remy Savage cocktail

Remy Savage, Lead Mixologist at Ristorante Torre Milan, Unveils the Archivio Isarco Cocktail Menu

Alexandre Philippe Renoue e il team di Bar Trigona

Alexandre Philippe Renoue Is the New Beverage Manager at Bar Trigona in Kuala Lumpur

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