Browsing through Luca Argentero’s CV, one can’t help but be impressed by the sheer number of careers he has pursued...
Few people can say that a cocktail was created in their honour and David Bowie is not one of them....
From an aromatised wine to a star of cocktail bars worldwide: Vermouth di Torino has a history spanning over two...
Classic at heart but unbound by convention, Niccolò Avanzi embodies a striking contrast – he dresses in black and white...
The rhythm comes alive, the atmosphere hums with energy, the clinking of glasses fills the air. Around the bar counter,...
As dusk falls over Florence and the city’s lights flicker to life, the bustling tourist crowds make way for the...
Marcello Toscano has been named Head Bartender of The Spy Bar in London. After more than eight years in the...
In Ostiense, a lively Roman neighborhood popular with students and creatives, a new bar is about to open with the...
At Etta, six o’clock is when the evening begins to set sail: the bar is live, the room falls into...
The first steps aren’t always the right ones. Yet even a clumsy beginning — even one that leads astray —...
Stilla Bar at Four Seasons Hotel Milano has appointed Alejandro Pellejero—longtime member of the hotel’s team—as Head Mixologist, with the...
Behind a nondescript curtain, with no signs or hints to guide the way, lies a bar that doesn’t wish to...
