Stilla Bar at Four Seasons Hotel Milano has appointed Alejandro Pellejero—longtime member of the hotel’s team—as Head Mixologist, with the...
Few people can say that a cocktail was created in their honour and David Bowie is not one of them....
“As a child, I spent a lot of time with my grandmother and I used to draw. I dreamt of...
Adventurers and explorers have always gifted us with their unique visions and the ability to push beyond the boundaries of...
It was 2013, in the winding alleys of Lecce’s historic centre, when two young mixologists found themselves deep in conversation...
“Just a side gig, a fallback plan, or a temporary job to leave behind as soon as something more serious...
The first steps aren’t always the right ones. Yet even a clumsy beginning — even one that leads astray —...
“The essence remains the same: the aperitif is that stretch of time between leaving work and slipping back into the...
The pause between her words slows time, searching for meaning that clings more closely to reality. With Anastasia Artamonova, an...
Before and after the guest shifts, the trips, the sound of shakers, the music, all the spectacle, both in front...
Behind the bar, in front of guests, side by side with colleagues, or balancing on the line of a phone...
Behind a nondescript curtain, with no signs or hints to guide the way, lies a bar that doesn’t wish to...
