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    Asia Abballe Wins the Italian Semifinal of the JNPR Cocktail Competition

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    The Doping Milano Toasts Its Reopening With a Coqtail Party and Drinks by Handshake Speakeasy

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People

Lorenzo Querci and The Success of Moebius Milano: When Teamwork Makes the Dream Work

Some celebrate professional milestones quietly, while others turn them into stories of international success. Lorenzo Querci’s Moebius Milano—a hybrid of...
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Lorenzo-Querci-proprietario-di-Lubna-e-Moebius-a-Milano-Coqtail
People

Lorenzo Querci: Why Mindful Listening Matters

In any venue, every detail shapes the experience: gestures, service, cocktails. Light directs the gaze, design builds atmosphere. And music...
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Giovanni-Dolci-bar-fly-Coqtail
People

Giovanni Dolci Movies And Cocktails  

As a young man, he was a low-quality drinker, but then he discovered excellence. He has clinked glasses with movie...
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fulvia-parodi-effimero-studio-progetti-coqtail
People

Fulvia Parodi, Urban Regeneration

She is fascinated by the ephemeral. Attracted by all that is tangible. Seduced by challenges. Because designing, renovating and regenerating...
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Alain Achkar, corporate beverage director di Amelia Lounge
People

Alain Achkar and the Secret Behind Amelia’s Success

Sincere eyes and a contagious energy have made Alain Achkar one of the most recognizable figures in Dubai’s bar scene....
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Francisco-Ricafort-il-talento-dietro-il-suono-del-Carlyle-&-Co-Coqtail
People

Francisco Ricafort, the Talent Behind the Sound of Carlyle & Co. In Hong Kong

Perched high above Hong Kong in the Rosewood Hotel, the Carlyle & Co. members’ club has a solid reputation among...
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People

The Xinge Brand

“As a child, I spent a lot of time with my grandmother and I used to draw. I dreamt of...
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Laura-Hernández-Espinosa-in-posa-all-interno-de-La-Sala-de-Laura-Coqtail
People

Laura Hernández Espinosa,Earth, Spirit And Authenticity

Standing in front of the counter of her bar, Laura Hernández Espinosa commands her team with the quiet confidence of...
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Jessy-Santin-Coqtail
People

Jessy Santin, Creativity To Taste

I magine tasting a color, drinking an emotion, or sipping on a work of art. In Jessy Santin’s world, an...
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I soci di Nucleo: Davide Diaferia, Livio Morena, Andrea Fofi e Daniele Gentili
People

Rome is Getting Ready to Welcome Nucleo, a New Neighborhood Bar in Ostiense

In Ostiense, a lively Roman neighborhood popular with students and creatives, a new bar is about to open with the...
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Bianco-e-nero-Niccolò-Avanzi-Coqtail
People

Niccolò Avanzi, Breaking The Binary

Classic at heart but unbound by convention, Niccolò Avanzi embodies a striking contrast – he dresses in black and white...
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elegante attraverso un linguaggio estetico senza garnish, focalizzato sui materiali come i bicchieri e il ghiaccio, permettendo così all’arte liquida di esprimersi attraverso elementi visivi chiari e decodificati in un contesto spaziale che non è lasciato al caso. Il risultato? Lissa confida che lei stessa è soddisfatta di un locale che ogni sera la sorprende per l’equilibrio perfetto tra musica, socialità, cocktail e intrattenimento. Ogni cliente passa naturalmente dall’ascoltare della musica in vinile brasiliana e italiana a bere un ottimo drink, soffermarsi in chiacchiere con il vicino di bancone o anche solo esserci per vivere una costante transizione di esperienze in un unicum di spazio e tempo. Ospiti, bartender e deejay fruiscono del medesimo spazio in un ritmo ed equilibrio che avvolgono e coinvolgono. «Per me», conclude Lissa, «il punto di partenza sono sempre le intenzioni più che le forme, come direbbe un qualsiasi collega architetto. Prima di pensare ai materiali e al layout, cerco di capire quale energia voglio portare all’interno di un determinato spazio, quale ruolo deve assolvere il bar nel contesto culturale in cui si trova e soprattutto, quale esperienza voglio regalare al mio ospite». Questa è la vera misura dell’ospitalità. COQTAIL 32 INTERVIEWS Lissa Barquero, architetto e co-founder di Otro Bar
People

Lissa Barquero: Designing Hospitality Spaces Between Bars and Architecture

Spaces meant to be inhabited — lived in for work or for pleasure — are always the result of careful...
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Articoli Consigliati

Room 055 cocktail drink list Volume III
Cocktail Bars

From MI6 Ink to Fleming’s Japanese Whisky: the New Ssecrets of London’s Spy Bar

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Remy Savage Debuts at Prada With a Cocktail Menu Inspired by Rong Zhai

Interni Ahorita Cantina
Cocktail Bars

This New Mexico City Address Comes From the Founders of Handshake Speakeasy

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Room 055 cocktail drink list Volume III

From MI6 Ink to Fleming’s Japanese Whisky: the New Ssecrets of London’s Spy Bar

remy-savage-lead-mixologist-prada

Remy Savage Debuts at Prada With a Cocktail Menu Inspired by Rong Zhai

Interni Ahorita Cantina

This New Mexico City Address Comes From the Founders of Handshake Speakeasy

Manuel e Fernando Crespo, fratelli e co-proprietari Isolina

This Restaurant and Cocktail Bar in San José Tells a Story of Family and Hospitality

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