As a young man, he was a low-quality drinker, but then he discovered excellence. He has clinked glasses with movie...
Stilla Bar at Four Seasons Hotel Milano has appointed Alejandro Pellejero—longtime member of the hotel’s team—as Head Mixologist, with the...
When Jonathan Gabbay talks about his new chapter, his eyes light up with the mix of adrenaline and curiosity typical...
Standing in front of the counter of her bar, Laura Hernández Espinosa commands her team with the quiet confidence of...
Some celebrate professional milestones quietly, while others turn them into stories of international success. Lorenzo Querci’s Moebius Milano—a hybrid of...
Browsing through Luca Argentero’s CV, one can’t help but be impressed by the sheer number of careers he has pursued...
A quiet lion of Italian hospitality, a craftsman of precision in the glass, a master of details: Gregory Camillò has...
I magine tasting a color, drinking an emotion, or sipping on a work of art. In Jessy Santin’s world, an...
When not crafting a drink strategy or planning a mixology-themed event, Gegam Kazarian — known in the world of mixology...
The bright voice, undeterred by a turbulent flight, carries a distinct Roman accent — one that has withstood the passage...
In any venue, every detail shapes the experience: gestures, service, cocktails. Light directs the gaze, design builds atmosphere. And music...
The rhythm comes alive, the atmosphere hums with energy, the clinking of glasses fills the air. Around the bar counter,...
