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Wine

Bancone Line Athens
People

How Line Athens Is Redefining the Way We Think About Wine

“Why-In,” with an I. Wines, essentially, that pose a question: are they really wines at all? That is the wordplay...
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Maury e Banyuls, la versione francese del Porto
Spirits & co

Maury and Banyuls, France’s Answer to Port

When a fortified wine becomes globally admired, other regions often explore their own interpretations. In southern France, that response takes...
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Ally's-Bar-Porto-Cervo-apertura-Coqtail
Events

Coqtail Arrives in Porto Cervo with Pieds dans l’eau, Celebrating the Opening of Ally’s Bar 

Bancone Line Athens
People

How Line Athens Is Redefining the Way We Think About Wine

Parmigiano Reggiano 24 mesi abbinato al French 75 a base gin e champagne
Pairing

How to Pair Parmigiano Reggiano with Cocktails: A Practical Guide

Seguici sui nostri canali social

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Ally's-Bar-Porto-Cervo-apertura-Coqtail

Coqtail Arrives in Porto Cervo with Pieds dans l’eau, Celebrating the Opening of Ally’s Bar 

Bancone Line Athens

How Line Athens Is Redefining the Way We Think About Wine

Parmigiano Reggiano 24 mesi abbinato al French 75 a base gin e champagne

How to Pair Parmigiano Reggiano with Cocktails: A Practical Guide

Il team dello Scarfes Bar, Rosewood London.

This New Menu at Scarfes Bar Turns Heroes and Villains Into Cocktails

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