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    5 anni della Venice Cocktail Week 2026

    Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

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    Barcelona Hotel Bar Week 2026: Where Cocktail Craft Meets Luxury Hospitality

    Evento Roma Bar Show 2026

    Roma Bar Show 2026: No- and Low-Alcohol Trends, Bar Management and Global Industry Leaders Take Centre Stage

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Schofield’s Bar Covent Garden di Londra
Cocktail Bars

From Manchester to Covent Garden: Schofield’s Bar Sets Its Sights on London

After making their mark on Manchester, brothers Joe and Daniel Schofield are turning their attention to London, returning to the...
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Cocktail Heartbreak e Santo
Cocktail Bars

How Far Can You Push a Margarita? Sydney’s Super 44 Has an Answer

The Margarita has inspired countless riffs over the decades. Few bars, however, have built an entire identity around asking just...
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Bar Bridge in Australia
Cocktail Bars

This New Australian Cocktail Bar Is Dedicated to the Extra Dry Martini

Opening a cocktail bar means creating a drink list that clearly defines its identity. At Bar Bridge in Sydney, the...
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Bancone Ahorita Cantina
Cocktail Bars

Ahorita Cantina: Rodrigo Urraca on the New Venue From the Handshake Speakeasy Team

Handshake Speakeasy’s founders have opened a second address in Mexico City, and the expectations are unavoidably high. Their flagship took...
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Pop City x Pony team
Cocktail Bars

Pop City x Pony: Jigger & Pony Reinvents the Cocktail Bar in Singapore

The latest opening from Jigger & Pony Group is Pop City x Pony, a cocktail bar that pairs Japanese culture...
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Gli interni del nuovo Fede Cocktailab di Firenze
Cocktail Bars

Inside Fede Cocktailab, Florence’s New Cocktail Bar and Lab, Through the Eyes of Simone Covan

Florence welcomes a new bar: Fede Cocktailab, with the ambition to become an international reference point. To reach that goal,...
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Sira-Kong-bancone-Coqtail
Cocktail Bars

Drink Kong Heads to Lecce: Sira Kong Brings Award-Winning Mixology to the Rooftop of Patria Palace

“A pop-up succeeds when it creates a dialogue between two identities, not when one tries to overpower the other.” For...
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Drink Tres Monos Hotel Bar
Cocktail Bars

Tres Monos Brings Its Rock-and-Roll Spirit to Miami’s Hotel Bar Scene

Hotel bars are evolving, but few openings feel as bold as this one. Tres Monos, the Buenos Aires cocktail bar...
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The-Carlton-Bar-Milano-Coqtail
Cocktail Bars

The Return of a Grand Hotel in the Heart of the Quadrilatero: Welcome to The Carlton Milan

Between Via Senato and Via della Spiga, The Carlton Milan marks the return of a grand hotel to the heart...
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I soci di Nucleo: Davide Diaferia, Livio Morena, Andrea Fofi e Daniele Gentili
People

Rome is Getting Ready to Welcome Nucleo, a New Neighborhood Bar in Ostiense

In Ostiense, a lively Roman neighborhood popular with students and creatives, a new bar is about to open with the...
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stefano-agostino-langosteria-ally's-bar-coqtail
Cocktail Bars

Langosteria Ally’s Bar Has Opened in Milan’s Quadrilatero, Under the Direction of Stefano Agostino

Milan changes appearance often, but when a new address opens inside a historic space like Palazzo Fendi, the shift is...
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Uno Jang ha annunciato la futura apertura di B.O.P. a Singapore
Cocktail Bars

Uno Jang Set to Open B.O.P. in Singapore

After winning one of the world’s most prestigious bar awards, Uno Jang has announced the upcoming opening of B.O.P. (Bartenders...
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Articoli Consigliati

Bar Fabric, lo spazio dedicato all’ospitalità firmato Brown-Forman
Cocktail Bars

Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy

5 anni della Venice Cocktail Week 2026
Events

Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

Remy Savage cocktail
People

Remy Savage, Lead Mixologist at Ristorante Torre Milan, Unveils the Archivio Isarco Cocktail Menu

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Bar Fabric, lo spazio dedicato all’ospitalità firmato Brown-Forman

Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy

5 anni della Venice Cocktail Week 2026

Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

Remy Savage cocktail

Remy Savage, Lead Mixologist at Ristorante Torre Milan, Unveils the Archivio Isarco Cocktail Menu

Alexandre Philippe Renoue e il team di Bar Trigona

Alexandre Philippe Renoue Is the New Beverage Manager at Bar Trigona in Kuala Lumpur

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