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    Barcelona Hotel Bar Week 2026: Where Cocktail Craft Meets Luxury Hospitality

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    Roma Bar Show 2026: No- and Low-Alcohol Trends, Bar Management and Global Industry Leaders Take Centre Stage

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Hotel Bar

Sotirios Konomi Bar Manager del The Spy Bar
People

From Behind the Bar to Management: Sotiris Konomi on Building a Career in a Hotel Bar

Knowing how to make an excellent cocktail can open plenty of doors in a hotel bar. Building a career, however,...
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Bancone del The Sidecar a Dublino
Cocktail Bars

Dublin Unfiltered, the Cocktail List at The Sidecar, Tells the Story of Dublin Through Cocktails

In the heart of Dublin, just minutes from St. Stephen’s Green and steps from Grafton Street, The Westbury carries the...
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Mio Lab all'interno di Park Hyatt Milano
Cocktail Bars

Milanese Charm: Where Luxury Meets Mixology

Milan’s relationship with luxury has always been as much about atmosphere as it is about architecture. Its grand hotels have...
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Maroš-Dzurus-da-Advocatuur-Coqtail
Cocktail Bars

From an Independent Bar to a Luxury Hotel Bar: Maroš Dzurus’s New Challenge at Advocatuur

The biggest challenge Maroš Dzurus is facing is not agreeing on a new vision for Advocatuur cocktail bar. The real...
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Il bancone di Bar Bertelli di Collegio alla Querce
Cocktail Bars

This Prestigious Florentine College Has Been Reborn as a Luxury Hotel

The hillside above Florence still bears the imprint of generations of students who walked the corridors of Collegio alla Querce....
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Netsu-Bar-Dubai-Coqtail
Cocktail Bars

This New Dubai Hotel Bar Takes Its Cues from Kabuki Theater

There is a new destination in Dubai for those who love cocktails as much as the city’s mild winter evenings:...
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Kimpton Vividora BHBW
Events

Barcelona Hotel Bar Week 2026: Where Cocktail Craft Meets Luxury Hospitality

Good ideas deserve room to grow. That is precisely what Barcelona Hotel Bar Week has done. Returning for its second...
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Drink Tres Monos Hotel Bar
Cocktail Bars

Tres Monos Brings Its Rock-and-Roll Spirit to Miami’s Hotel Bar Scene

Hotel bars are evolving, but few openings feel as bold as this one. Tres Monos, the Buenos Aires cocktail bar...
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Il bancone di Mirror Bar è circondato da piante
Cocktail Bars

This Bratislava Bar Turned Cocktails Into Design Objects

On the ground floor of Bratislava’s historic Carlton Hotel, a wooden-and-glass doorway leads into a cocktail bar that feels lifted...
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Marco Corallo, beverage director di Saikindō
People

Marco Corallo Between Vinyl and Highballs at Saikindō, Abu Dhabi

Night has settled over Al Maryah Island, and a light sea breeze finally softens the heat of the day. Marco...
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The-Carlton-Bar-Milano-Coqtail
Cocktail Bars

The Return of a Grand Hotel in the Heart of the Quadrilatero: Welcome to The Carlton Milan

Between Via Senato and Via della Spiga, The Carlton Milan marks the return of a grand hotel to the heart...
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Una delle-suite-di-Orient-Express-La-Minerva-Coqtail
Cities

The First Orient Express Hotel in the World Evokes the Lavish Carriages of the Most Legendary Train of all Time

In Rome, a few steps from the Pantheon, a seventeenth- century palazzo that once welcomed writers such as Stendhal and...
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Articoli Consigliati

Alexandre Philippe Renoue e il team di Bar Trigona
People

Alexandre Philippe Renoue Is the New Beverage Manager at Bar Trigona in Kuala Lumpur

Jerry Thomas HausBar, il progetto di Jerry Thomas Project e Hausmann & Co
Cocktail Bars

Inside HausBar, the New Cocktail Bar from Jerry Thomas

Cocktail e danza sfida di Himkok
Cocktail Bars

Telling the Story of Cocktails Through Dance: Himkok Takes on the Challenge

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Alexandre Philippe Renoue e il team di Bar Trigona

Alexandre Philippe Renoue Is the New Beverage Manager at Bar Trigona in Kuala Lumpur

Jerry Thomas HausBar, il progetto di Jerry Thomas Project e Hausmann & Co

Inside HausBar, the New Cocktail Bar from Jerry Thomas

Cocktail e danza sfida di Himkok

Telling the Story of Cocktails Through Dance: Himkok Takes on the Challenge

Cocktail gastronomici drink list Konbini Confidential

Konbini Confidential: Tokyo Confidential’s Latest Menu Turns Convenience-Store Food Into Cocktails

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