Champagne should make its entrance almost quietly, without a cork flying toward the ceiling, foam spilling over the neck of...
Even before the cork is pulled, Champagne makes itself known through the bottle. Its label tells the whole story. Like...
In Trastevere, since 2023, Jerry Thomas Bar Room has been regarded as a benchmark address for Italian and international mixology....
Champagne sits at a paradoxical moment. As global consumption slows and demand for lower-alcohol wines rises, the world’s most tightly...
For centuries, the wines of the Champagne region carried a certain mystery. They were good — often excellent — yet...
Barefoot, in leather trousers and a denim shirt, Iggy Pop grips the neck of a bottle like it were a...
Fine, delicate bubbles glide across the palate, while aromas of tropical fruit, green apple and agave spirits rise on the...
Zero grams — or close to it — of sugar added after disgorgement. That is where Pas Dosé begins. The...
Aperitivo hinges on balance: a drink that primes the palate and sits naturally alongside a snack or a small plate....
A cocktail made to captivate. Gin, lemon, sugar, and Champagne — measured with balance, poured with intent. The French 75,...
One evening in 2001, at the Library Bar of London’s Lanesborough Hotel, Stevie Wonder sat down at the piano and...
It has the sparkle of Champagne and a bitter twist from quinine: its name is Alfonso, and it’s a cocktail...
