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Pairing

Artisia by Barilla rivoluziona l'aperitivo
Pairing

How to Reinvent the Aperitivo with 3D Pasta

Demand for food and cocktails is becoming increasingly sophisticated, and Artisia by Barilla with its 3d pasta is moving in...
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BluRhapsody-aperitivo-in-3D-coqtail-for-fine-drinkers
Pairing

BluRhapsody, Aperitif in 3D

The aperitif is a universal pleasure. It is a symbol of Italian culture that combines taste with conviviality. As a...
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Angelo-Sato-e-Giulia-Cuccurullo-Coqtail
Pairing

The Artesian’s Alter Ego

Food habits are in a constant state of evolution, often nudged along by visionaries eager to accelerate change. Take Head...
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OS-BridgingWorlds-pranzo-the-orientalist-spirits-coqtail
Pairing

Bridging Worlds, an Event Between Mixology and Fine Dining

On June 18 and 19, Turin becomes a crossroads of experiences and cultures. Against the backdrop of the World’s 50...
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victor-audio-bar-ristorante-buenos-aires-coqtail
Pairing

The Evocative Power of Analog Sound in a Listening Bar

In the late 1920s, a merger between the Radio Corporation of America (RCA) and the Victor Talking Machine Company would...
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Japanese-Cloud-Coqtail
Pairing

Japanese Cloud

Wrapped in a retro-futuristic aura, Amelia Lounge commands the scene at Address Sky View. Originally from Beirut, this venue has...
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Stefano Guizzetti e Lorenzo Sirabella
Pairing

A Milan Cocktail Bar and a Pastry Lab Join Forces for a Very Special Panettone

Christmas means panettone, and ahead of 25 December 2025 there is a sweet surprise for cocktail lovers: a holiday cake...
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Storia-dell-aperitivo-mangiare-prima-di-mangiare-Coqtail
Pairing

The History of Aperitivo: The All-Italian Ritual of Eating Before You Eat

Some hate it for its hybrid nature as neither dinner nor a snack. But the aperitif, or aperitivo, the kind...
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Kamakura e Hongo Jidai
Pairing

Jidai, the New Tasting Menu at Azotea, Traces the Culinary History of Japan

There is a new reason to head to Turin and visit Azotea, the cocktail-restaurant known for its nikkei identity: the...
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Bancone-1986-Steak-House-Tres-Monos-Coqtail
Pairing

South America’s Best Bar Goes Carnivorous: Tres Monos Creates the Cocktail Program for 1986 Steak House

Cocktail pairing only works when it is done properly; otherwise, it is better left alone. Tres Monos, recently named the...
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Il pairing non alcolico di Somma a Singapore

Mirko Febbrile’s Restaurant Brings Puglia to Singapore

Lo scenografico Lobby Bar di The Singapore Edition, Singapore di notte

These 6 Cocktail Bars Are the Best Places to Visit in Singapore

Ally's-Bar-Porto-Cervo-apertura-Coqtail

Coqtail Arrives in Porto Cervo with Pieds dans l’eau, Celebrating the Opening of Ally’s Bar 

Bancone Line Athens

How Line Athens Is Redefining the Way We Think About Wine

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