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Videos

Video intervista Benjamin Cavagna
Videos

Benjamin Cavagna Between Gastronomic Cocktails and the New Identity of 1930

Benjamin Cavagna opens the doors of his bar, sharing the story and evolution of 1930, a former speakeasy located on...
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Intervista a Dario Comini
Videos

Dario Comini, an Interview to the Owner of Nottingham Forest

The accrocchio is applied creativity: finding simple solutions to achieve something surprising. For Dario Comini, owner of Nottingham Forest, however,...
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Video intervista Salvatore Calabrese
Videos

Salvatore Calabrese on What It Really Means to Be a Great Bartender

Salvatore Calabrese, Il Maestro, shares his vision of what it truly means to be a great bartender. From his beginnings...
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Coqtail Arrives in Porto Cervo with Pieds dans l’eau, Celebrating the Opening of Ally’s Bar 

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Il pairing non alcolico di Somma a Singapore

Mirko Febbrile’s Restaurant Brings Puglia to Singapore

Lo scenografico Lobby Bar di The Singapore Edition, Singapore di notte

These 6 Cocktail Bars Are the Best Places to Visit in Singapore

Ally's-Bar-Porto-Cervo-apertura-Coqtail

Coqtail Arrives in Porto Cervo with Pieds dans l’eau, Celebrating the Opening of Ally’s Bar 

Bancone Line Athens

How Line Athens Is Redefining the Way We Think About Wine

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