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Videos

Video intervista Benjamin Cavagna
Videos

Benjamin Cavagna Between Gastronomic Cocktails and the New Identity of 1930

Benjamin Cavagna opens the doors of his bar, sharing the story and evolution of 1930, a former speakeasy located on...
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Video intervista Salvatore Calabrese
Videos

Salvatore Calabrese on What It Really Means to Be a Great Bartender

Salvatore Calabrese, Il Maestro, shares his vision of what it truly means to be a great bartender. From his beginnings...
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Articoli Consigliati

Edoardo Sandri, assistant F&B manager dell’Atrium Bar e Paolo Lavezzini, executive chef
Cocktail Bars

This Drink List Draws Inspiration from Chef Paolo Lavezzini’s Travels

Nadin Elias, co-founder di Artemisa, Coffee & Cocktail Bar di Santiago del Cile
People

From Coffee Counter to Cocktail Bar: Nadin Elias Shapes a Space With a Dual Rhythm

Lucian Bucur, responsabile di Percento Lab a Milano
People

Lucian Bucur: Inside Percento Lab, Where Milan’s Top Bars Develop Their Drinks

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Edoardo Sandri, assistant F&B manager dell’Atrium Bar e Paolo Lavezzini, executive chef

This Drink List Draws Inspiration from Chef Paolo Lavezzini’s Travels

Nadin Elias, co-founder di Artemisa, Coffee & Cocktail Bar di Santiago del Cile

From Coffee Counter to Cocktail Bar: Nadin Elias Shapes a Space With a Dual Rhythm

Stilium e la filiera del whisky italiano

This Piedmontese Whisky Begins in the Fields

Lucian Bucur, responsabile di Percento Lab a Milano

Lucian Bucur: Inside Percento Lab, Where Milan’s Top Bars Develop Their Drinks

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