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    Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

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Turin

Bar Domani 2026 torna a Torino
Events

Bar Domani 2026 Brings the Future of Hospitality Back to Turin

Today, the bar functions as a magnifying lens on the industry, bringing into sharp focus people, languages, habits, expectations and...
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Kamakura e Hongo Jidai
Pairing

Jidai, the New Tasting Menu at Azotea, Traces the Culinary History of Japan

There is a new reason to head to Turin and visit Azotea, the cocktail-restaurant known for its nikkei identity: the...
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Storia-dell-aperitivo-mangiare-prima-di-mangiare-Coqtail
Pairing

The History of Aperitivo: The All-Italian Ritual of Eating Before You Eat

Some hate it for its hybrid nature as neither dinner nor a snack. But the aperitif, or aperitivo, the kind...
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Bar-Domani-2025-evento-piano35-torino-coqtail
Events

Bar Domani: Shaping the Future of Hospitality at Piano35

Some events fill a room. Others open up space—and minds. Bar Domani belongs to the latter. From May 9 to...
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piano35-torino-cocktail-bar-evento-coqtail-for-fine-drinkers
Events

Coqtail – for fine drinkers Returns to Turin to Present Its New Print Edition

On December 16, Coqtail – for fine drinkers heads back to Piano35 with a new issue. The seventh edition explores...
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Piano-35-team-building-Coqtail
Cocktail Bars

Piano35 Reopens After a Full Restyling

Some openings leave a faint trace, others redraw the map. Piano35 manages both. Thirty-five floors above the city, inside the...
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OS-BridgingWorlds-pranzo-the-orientalist-spirits-coqtail
Pairing

Bridging Worlds, an Event Between Mixology and Fine Dining

On June 18 and 19, Turin becomes a crossroads of experiences and cultures. Against the backdrop of the World’s 50...
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Articoli Consigliati

Bar Fabric, lo spazio dedicato all’ospitalità firmato Brown-Forman
Cocktail Bars

Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy

5 anni della Venice Cocktail Week 2026
Events

Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

Remy Savage cocktail
People

Remy Savage, Lead Mixologist at Ristorante Torre Milan, Unveils the Archivio Isarco Cocktail Menu

Seguici sui nostri canali social

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Bar Fabric, lo spazio dedicato all’ospitalità firmato Brown-Forman

Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy

5 anni della Venice Cocktail Week 2026

Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

Remy Savage cocktail

Remy Savage, Lead Mixologist at Ristorante Torre Milan, Unveils the Archivio Isarco Cocktail Menu

Alexandre Philippe Renoue e il team di Bar Trigona

Alexandre Philippe Renoue Is the New Beverage Manager at Bar Trigona in Kuala Lumpur

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