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Turin

Bar Domani 2026 torna a Torino
Events

Bar Domani 2026 Brings the Future of Hospitality Back to Turin

Today, the bar functions as a magnifying lens on the industry, bringing into sharp focus people, languages, habits, expectations and...
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Kamakura e Hongo Jidai
Pairing

Jidai, the New Tasting Menu at Azotea, Traces the Culinary History of Japan

There is a new reason to head to Turin and visit Azotea, the cocktail-restaurant known for its nikkei identity: the...
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Storia-dell-aperitivo-mangiare-prima-di-mangiare-Coqtail
Pairing

The History of Aperitivo: The All-Italian Ritual of Eating Before You Eat

Some hate it for its hybrid nature as neither dinner nor a snack. But the aperitif, or aperitivo, the kind...
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Bar-Domani-2025-evento-piano35-torino-coqtail
Events

Bar Domani: Shaping the Future of Hospitality at Piano35

Some events fill a room. Others open up space—and minds. Bar Domani belongs to the latter. From May 9 to...
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piano35-torino-cocktail-bar-evento-coqtail-for-fine-drinkers
Events

Coqtail – for fine drinkers Returns to Turin to Present Its New Print Edition

On December 16, Coqtail – for fine drinkers heads back to Piano35 with a new issue. The seventh edition explores...
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Piano-35-team-building-Coqtail
Cocktail Bars

Piano35 Reopens After a Full Restyling

Some openings leave a faint trace, others redraw the map. Piano35 manages both. Thirty-five floors above the city, inside the...
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OS-BridgingWorlds-pranzo-the-orientalist-spirits-coqtail
Pairing

Bridging Worlds, an Event Between Mixology and Fine Dining

On June 18 and 19, Turin becomes a crossroads of experiences and cultures. Against the backdrop of the World’s 50...
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Articoli Consigliati

Bancone Yapa Antiparos
Cocktail Bars

Yapa Antiparos: Mixing the Biodiversity of the Cyclades

La ricetta del Champagne Martini, il signature drink del Jerry Thomas Bar Room
Recipes

The Champagne Martini Recipe, a Signature Cocktail from Jerry Thomas Bar Room

Bancone-1986-Steak-House-Tres-Monos-Coqtail
Pairing

South America’s Best Bar Goes Carnivorous: Tres Monos Creates the Cocktail Program for 1986 Steak House

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Bancone Yapa Antiparos

Yapa Antiparos: Mixing the Biodiversity of the Cyclades

Pas Dosé, lo Champagne estremo senza zucchero

Pas Dosé: the Zero-Dosage Champagne Winning Over Connoisseurs

La ricetta del Champagne Martini, il signature drink del Jerry Thomas Bar Room

The Champagne Martini Recipe, a Signature Cocktail from Jerry Thomas Bar Room

Bancone-1986-Steak-House-Tres-Monos-Coqtail

South America’s Best Bar Goes Carnivorous: Tres Monos Creates the Cocktail Program for 1986 Steak House

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