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Spirits

BCB London 2026, torna l'appuntamento con gli spirits
Events

BCB London: The Spirits Trade Gathering Returns to the British Capital in Mid-May

Following its debut in 2025, BCB London returns on May 11 and 12 with the goal of bringing people together...
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Altos Tequila rinnova il design
Spirits & co

This Tequila Has Achieved Global Acclaim While Unveiling a Newly Redesigned Bottle

The liquid stands out from the first sip, and the bottle catches the eye at first glance. With the new...
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La bottiglia di Brandy Ximénez-Spínola Criaderas Diez Mil Botellas
Spirits & co

This Brandy Is the Result of a Choice Against Standardization

In Jerez de la Frontera, everything starts with albariza, a white, porous soil that absorbs water and holds it deep...
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Il-mondo-dei-distillati-senza-nome-Coqtail
Spirits & co

Nameless Italian Spirits Whisper Secrets with Every Sip

Distillation has always been an act of exploration. Dropping botanicals into a still means opening a door onto new aromatic...
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libri-mixology-da-acquistare-bartender-drink-lover-coqtail
News

Book Club: The Best Cocktail and Mixology Books to Read Right Now

The world of mixology is a fusion of art, science, and a passion for fine drinking. A journey that goes...
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Gulf-Bar-Show-2025-ospiti-campari-group-coqtail
Events

In Dubai, the First Edition of the Gulf Bar Show Shines a Spotlight on the World of Spirits

In the city that never sleeps, where golden dunes meet the azure curve of the Gulf, the stage is set...
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Dentro il mondo dei distillati fuori misura
Spirits & co

Distillates Beyond Measure: Spirits That Defy Standardization

There are some out of measure spirits that escape standard strengths and market rules and give unique aromatic complexities If,...
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Antonio Ferrara, Bar Manager, Aman Venice
Spirits & co

Antonio Ferrara: When Discipline Pays Off

 “Professionalism, respect, and reliability.” That’s how Lorenzo Di Cola, Head of Brand at Altamura Distilleries Vodka, describes Antonio Ferrara, Bar...
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Distillazione-in-Italia-la-mappa-aggiornata-Coqtail
Spirits & co

Distillation in Italy, the Updated 2025 Map

In 2025, Italy’s beverage industry shows mixed results: grappa output down, ready-to-drink on the rise. Here are the key figures...
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The-collection-OF-di-Bonollo-Coqtail
Spirits & co

The OF Collection Tells the Story of Italian Distilling Craftsmanship

Authentic beauty reveals itself slowly, through details that resist time — whether in the shape of an object, the cadence...
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Dalla-città-di-Tequila-al-distillato-Coqtail
Spirits & co

The Rise of Tequila: A Battle Between Quality and Quantity

Born in the town of Tequila, Mexico, this namesake spirit is anchored in centuries of craft. Yet today, a soaring...
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Le-eau-de-vie-Distilleria-472-Coqtail
Spirits & co

Distillery 472 Spirits Celebrate the Rich Biodiversity of Colombia

The sun stands high over Finca El Paraíso, while the air is filled with the toasted aroma of arepas de...
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Bancone Yapa Antiparos
Cocktail Bars

Yapa Antiparos: Mixing the Biodiversity of the Cyclades

La ricetta del Champagne Martini, il signature drink del Jerry Thomas Bar Room
Recipes

The Champagne Martini Recipe, a Signature Cocktail from Jerry Thomas Bar Room

Bancone-1986-Steak-House-Tres-Monos-Coqtail
Pairing

South America’s Best Bar Goes Carnivorous: Tres Monos Creates the Cocktail Program for 1986 Steak House

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Bancone Yapa Antiparos

Yapa Antiparos: Mixing the Biodiversity of the Cyclades

Pas Dosé, lo Champagne estremo senza zucchero

Pas Dosé: the Zero-Dosage Champagne Winning Over Connoisseurs

La ricetta del Champagne Martini, il signature drink del Jerry Thomas Bar Room

The Champagne Martini Recipe, a Signature Cocktail from Jerry Thomas Bar Room

Bancone-1986-Steak-House-Tres-Monos-Coqtail

South America’s Best Bar Goes Carnivorous: Tres Monos Creates the Cocktail Program for 1986 Steak House

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