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    Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

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Piano35

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Events

Coqtail – for fine drinkers Returns to Turin to Present Its New Print Edition

On December 16, Coqtail – for fine drinkers heads back to Piano35 with a new issue. The seventh edition explores...
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Events

Bar Domani: Shaping the Future of Hospitality at Piano35

Some events fill a room. Others open up space—and minds. Bar Domani belongs to the latter. From May 9 to...
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Piano-35-team-building-Coqtail
Cocktail Bars

Piano35 Reopens After a Full Restyling

Some openings leave a faint trace, others redraw the map. Piano35 manages both. Thirty-five floors above the city, inside the...
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Articoli Consigliati

Bar Fabric, lo spazio dedicato all’ospitalità firmato Brown-Forman
Cocktail Bars

Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy

5 anni della Venice Cocktail Week 2026
Events

Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

Remy Savage cocktail
People

Remy Savage, Lead Mixologist at Ristorante Torre Milan, Unveils the Archivio Isarco Cocktail Menu

Seguici sui nostri canali social

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Bar Fabric, lo spazio dedicato all’ospitalità firmato Brown-Forman

Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy

5 anni della Venice Cocktail Week 2026

Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

Remy Savage cocktail

Remy Savage, Lead Mixologist at Ristorante Torre Milan, Unveils the Archivio Isarco Cocktail Menu

Alexandre Philippe Renoue e il team di Bar Trigona

Alexandre Philippe Renoue Is the New Beverage Manager at Bar Trigona in Kuala Lumpur

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