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Mixology

Tokugin-Rokuchoshi-shochu-Coqtail
Spirits & co

Tokugin Rokuchoshi: Japanese Alchemy in a Glass

Shochu, a Japanese distilled spirit of intricate allure and ancient origins, embodies the rich tapestry of its terroir, raw materials,...
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Recipes

Sangria: Rediscovering the Spanish and Portuguese Classic

Sangria shares a common trait with many classic cocktails: its origins are murky. No one knows exactly when it was...
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Events

Mixology Events 2024: The Ones You Can’t Miss

Planning your cocktail tours for 2024? Be sure to mark these events in your calendar. Here’s a list of the...
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yuzu-in-mixology-come-utilizzarlo-coqtail
Mixology

Yuzu: The Oriental Citrus That’s Shaking Up Mixology

When it comes to adding acidity to a cocktail, the options are pretty limited—maybe that’s why yuzu has taken the...
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miele-nei-cocktail-coqtail
Mixology

How to Use Honey in Mixology

Some cocktails truly come alive with a touch of sweetness, and this is where honey can play a starring role....
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NewsSpirits & co

Maraschino, the Dalmatian Liqueur that Conquered the World

Long live the Dominican monks, the inventors of maraschino! It’s thanks to them that we’ve been able to enjoy this...
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Ru.de chiude a Roma
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Ru.de Closes in Rome, and Centocelle Loses One of its Brightest Stars

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Patrick Pistolesi a teatro con lo spettacolo “Dio c’è”
Events

Patrick Pistolesi Takes the Stage With Dio c’è

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Ru.de chiude a Roma

Ru.de Closes in Rome, and Centocelle Loses One of its Brightest Stars

Pisco Sour, il cocktail sudamericano che ha fatto il giro del mondo

Pisco Sour, the South American Cocktail that Traveled the World

Antonio Ferrara, Bar Manager, Aman Venice

Antonio Ferrara: When Discipline Pays Off

Patrick Pistolesi a teatro con lo spettacolo “Dio c’è”

Patrick Pistolesi Takes the Stage With Dio c’è

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