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Mexico

Batanga e Cantarito, due modi diversi di bere agave
Mixology

Batanga and Cantarito, Two Mexican Classics and Two Ways to Drink Agave

Not long ago they were relatively obscure outside Mexico. Over the past couple of years, however, the Cantarito and the...
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Outline-il-rivoluzionario-locale-Messicano-Coqtail
Cocktail Bars

Cocktails on Tap: Discovering Outline, Mexico City’s First Draft Bar

The sun has only just dipped below the horizon in Mexico City, and the night begins to stir — one...
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Dalla-città-di-Tequila-al-distillato-Coqtail
Spirits & co

The Rise of Tequila: A Battle Between Quality and Quantity

Born in the town of Tequila, Mexico, this namesake spirit is anchored in centuries of craft. Yet today, a soaring...
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Bambuco-Bar-Belmond-maroma-mexico-Coqtail
Cocktail Bars

Mexico, the Best Cocktail Bars from the Riviera to the Capital City

The wild beauty of the Riviera Maya, the cutting edge drinks of Mexico City and the timeless elegance of San...
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La-scalata-al-successo-di-Handshake-Speakeasy-Coqtail
Cocktail Bars

Handshake Speakeasy: How a Mexican Bar Captivated the International Bar World

It seduces, fascinates, and sometimes irritates if it remains untold: a secret is democratic — everyone has one, and everyone...
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Interni-del-Form-+-Matter-(FO+MA)-Coqtail
Cocktail Bars

This Experimental Cocktail Bar Has Already Won Over Mexico City

There are countless sources of inspiration for naming a cocktail bar, but when the result is Form + Matter (FO+MA),...
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Il-Paloma-è-uno-stile-di-bevuta-Coqtail
Mixology

Paloma Is Not a Cocktail, It’s a Way of Drinking

One Paloma, a hundred Palomas, a thousand Palomas. In Mexico, there isn’t just one version of this drink. That’s because...
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Maura-Milia-mexico-city-Coqtail-for-fine-drinkers
People

Maura Milia, a New Chapter Unfolds

The heat in Mexico City is almost palpable. Every now and then, dark clouds sweep across the sky, momentarily shading...
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Articoli Consigliati

Bancone Yapa Antiparos
Cocktail Bars

Yapa Antiparos: Mixing the Biodiversity of the Cyclades

La ricetta del Champagne Martini, il signature drink del Jerry Thomas Bar Room
Recipes

The Champagne Martini Recipe, a Signature Cocktail from Jerry Thomas Bar Room

Bancone-1986-Steak-House-Tres-Monos-Coqtail
Pairing

South America’s Best Bar Goes Carnivorous: Tres Monos Creates the Cocktail Program for 1986 Steak House

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Bancone Yapa Antiparos

Yapa Antiparos: Mixing the Biodiversity of the Cyclades

Pas Dosé, lo Champagne estremo senza zucchero

Pas Dosé: the Zero-Dosage Champagne Winning Over Connoisseurs

La ricetta del Champagne Martini, il signature drink del Jerry Thomas Bar Room

The Champagne Martini Recipe, a Signature Cocktail from Jerry Thomas Bar Room

Bancone-1986-Steak-House-Tres-Monos-Coqtail

South America’s Best Bar Goes Carnivorous: Tres Monos Creates the Cocktail Program for 1986 Steak House

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