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Lucian Bucur

Lucian Bucur, responsabile di Percento Lab a Milano
People

Inside the Lab Where the Drinks of Milan’s Best Bars Are Created

Milan has built a durable relationship with the beverage world through the daily work of its bars — places where...
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Edoardo Sandri, assistant F&B manager dell’Atrium Bar e Paolo Lavezzini, executive chef
Cocktail Bars

This Drink List Draws Inspiration from Chef Paolo Lavezzini’s Travels

Nadin Elias, co-founder di Artemisa, Coffee & Cocktail Bar di Santiago del Cile
People

From Coffee Counter to Cocktail Bar: Nadin Elias Shapes a Space With a Dual Rhythm

Lucian Bucur, responsabile di Percento Lab a Milano
People

Inside the Lab Where the Drinks of Milan’s Best Bars Are Created

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Edoardo Sandri, assistant F&B manager dell’Atrium Bar e Paolo Lavezzini, executive chef

This Drink List Draws Inspiration from Chef Paolo Lavezzini’s Travels

Nadin Elias, co-founder di Artemisa, Coffee & Cocktail Bar di Santiago del Cile

From Coffee Counter to Cocktail Bar: Nadin Elias Shapes a Space With a Dual Rhythm

Stilium e la filiera del whisky italiano

This Piedmontese Whisky Begins in the Fields

Lucian Bucur, responsabile di Percento Lab a Milano

Inside the Lab Where the Drinks of Milan’s Best Bars Are Created

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