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Drink list

Elisa Favaron da Cucù
Cocktail Bars

Don’t Know What to Order? Try This Cocktail by Elisa Favaron at Cucù

Guests who walk into a bar without a clear idea of what to drink will find an answer at Cucù...
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Freni e Frizioni dedica ai clienti la nuova drink list
Cocktail Bars

Some Guests Are All the Same. Freni e Frizioni Builds a Menu Around Them

The regular drinks nothing but Palomas, the journalist sticks to Martinis, the tourist runs on Spritz, and the influencer cares...
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Mugi, il cocktail bar Barcellona
Cocktail Bars

Mugi, the Barcelona Cocktail Bar Bringing a Slice of Japan to the City

Barcelona has gained a new address where Japanese bar culture meets Mediterranean energy. It is called Mugi, the cocktail bar...
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MAG-I-navigli-world-comes-to-milan-Corea-Coqtail
Cocktail Bars

Mag I Navigli Launches “World Comes to Milan” Ahead of the Milano–Cortina 2026 Winter Olympics

MAG I Navigli, the cocktail bar overlooking Milan’s Naviglio Grande, has unveiled a new drink list: World Comes To Milan,...
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Kamakura e Hongo Jidai
Pairing

Jidai, the New Tasting Menu at Azotea, Traces the Culinary History of Japan

There is a new reason to head to Turin and visit Azotea, the cocktail-restaurant known for its nikkei identity: the...
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Il secondo volume di A Sense of Memories
Cocktail Bars

A Sense of Memories 2, the Winter Chapter at Bar Les Ambassadeurs

Inside the Hôtel de Crillon, Bar Les Ambassadeurs stands as one of Paris’s most refined drinking destinations, and it now...
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Dunia a San Benedetto del Tronto
Cocktail Bars

How to Build a Distinct Identity for a Cocktail Bar: Dunia in San Benedetto del Tronto

How do you give a cocktail bar a clear identity and sense of character? When you are operating outside the...
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Pinchos con giardiniera fatta in casa, peperoni, olive spagnole, conditi con olio, soia e miele, menu Sapore
Cocktail Bars

Alto Rooftop Brings Signature Cocktails and Gourmet Tapas Into Dialogue

Inside, bartenders work within arm’s reach of the kitchen brigade. Outside, a sea-facing counter and a row of pools lie...
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Il cocktail Beetroot di Bar De Vie
Cocktail Bars

“Back to Bread and Butter”: How a Paris Bar is Changing the Rules of Mixology

Pears and geraniums from Yvelines, chinotto from the eastern Pyrenees, chicory from the Calais strait, beetroot from Essonne are all...
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La nuova drink list di Gloria Osteria Milano
Cocktail Bars

From Negroni Variations to Vintage Cocktails, Gloria Osteria Milano Leans Into Mixology

Gloria Osteria has brought to Milan a style of hospitality that blends warmth, precision and an eye for detail that...
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Cocktail Cubo della drink list Rita Design Collection
Cocktail Bars

Italian Design Takes Center Stage in the New Rita Cocktails Drink List

The latest drink list at Rita Cocktails in Milan pays tribute to Italian design from the second half of the...
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Manifesto of Nonsense è la nuova drink list di ViceVersa
Cocktail Bars

Manifesto of Nonsense, ViceVersa’s New Drink List Grows Even More Futurist

Echoes of Futurism guided the opening of ViceVersa, the Miami cocktail bar with a keen eye for the all-Italian aperitivo...
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Articoli Consigliati

Bancone Yapa Antiparos
Cocktail Bars

Yapa Antiparos: Mixing the Biodiversity of the Cyclades

La ricetta del Champagne Martini, il signature drink del Jerry Thomas Bar Room
Recipes

The Champagne Martini Recipe, a Signature Cocktail from Jerry Thomas Bar Room

Bancone-1986-Steak-House-Tres-Monos-Coqtail
Pairing

South America’s Best Bar Goes Carnivorous: Tres Monos Creates the Cocktail Program for 1986 Steak House

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Bancone Yapa Antiparos

Yapa Antiparos: Mixing the Biodiversity of the Cyclades

Pas Dosé, lo Champagne estremo senza zucchero

Pas Dosé: the Zero-Dosage Champagne Winning Over Connoisseurs

La ricetta del Champagne Martini, il signature drink del Jerry Thomas Bar Room

The Champagne Martini Recipe, a Signature Cocktail from Jerry Thomas Bar Room

Bancone-1986-Steak-House-Tres-Monos-Coqtail

South America’s Best Bar Goes Carnivorous: Tres Monos Creates the Cocktail Program for 1986 Steak House

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