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Drink list

Angelo Immorlano, bar manager Nobu Dubai
People

Angelo Immorlano, From Mallorca to Dubai

Angelo Immorlano, now Bar Manager at Nobu Dubai, has Puglian roots on his father’s side and a Spanish-leaning accent that...
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Room 055 cocktail drink list Volume III
Cocktail Bars

From MI6 Ink to Fleming’s Japanese Whisky: the New Ssecrets of London’s Spy Bar

The Spy Bar’s Volume III cocktail list, housed inside the historic Old War Office, pays tribute to legendary figures such...
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Interni Ahorita Cantina
Cocktail Bars

This New Mexico City Address Comes From the Founders of Handshake Speakeasy

In Mexico City, the latest project from the team behind Handshake Speakeasy is Ahorita Cantina, conceived as a deliberate shift...
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Il bancone di Mirror Bar è circondato da piante
Cocktail Bars

This Bratislava Bar Turned Cocktails Into Design Objects

On the ground floor of Bratislava’s historic Carlton Hotel, a wooden-and-glass doorway leads into a cocktail bar that feels lifted...
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Bar Bridge in Australia
Cocktail Bars

This New Australian Cocktail Bar Is Dedicated to the Extra Dry Martini

Opening a cocktail bar means creating a drink list that clearly defines its identity. At Bar Bridge in Sydney, the...
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Elisa Favaron da Cucù
Cocktail Bars

Don’t Know What to Order? Try This Cocktail by Elisa Favaron at Cucù

Guests who walk into a bar without a clear idea of what to drink will find an answer at Cucù...
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Exploration nuova drink list di Argo
Cocktail Bars

Exploration, Argo’s New Drink List, Is a Masterclass in Storytelling

Some bars invent trends, others chase them. Then there are places like Argo, which continue to follow their own trajectory....
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remy-savage-lead-mixologist-prada
Cocktail Bars

Remy Savage Debuts at Prada With a Cocktail Menu Inspired by Rong Zhai

When a mixologist like Remy Savage enters Prada’s creative orbit, the outcome extends far beyond the idea of a cocktail...
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Vestido Rojo cocktail Artifact
Cocktail Bars

Can a Cocktail Menu Converse with Pablo Picasso? Artifact Makes the Case

Can a cocktail list engage in a meaningful dialogue with painter and sculptor Pablo Picasso? The answer is yes —...
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Edoardo Sandri, assistant F&B manager dell’Atrium Bar e Paolo Lavezzini, executive chef
Cocktail Bars

This Drink List Draws Inspiration from Chef Paolo Lavezzini’s Travels

Some flavors linger for years before returning with striking precision, capable of reopening entire chapters of a life. At the...
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Listening bar B-Side dell’Alta Badia
Cocktail Bars

At B-Side, Cocktails Are Meant to Be Heard

Cocktails are typically tasted, sometimes admired, rarely heard. Almost never. And yet at B-Side, a listening bar in Alta Badia,...
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Dunia a San Benedetto del Tronto
Cocktail Bars

How to Build a Distinct Identity for a Cocktail Bar: Dunia in San Benedetto del Tronto

How do you give a cocktail bar a clear identity and sense of character? When you are operating outside the...
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Bar Fabric, lo spazio dedicato all’ospitalità firmato Brown-Forman
Cocktail Bars

Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy

5 anni della Venice Cocktail Week 2026
Events

Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

Remy Savage cocktail
People

Remy Savage, Lead Mixologist at Ristorante Torre Milan, Unveils the Archivio Isarco Cocktail Menu

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Bar Fabric, lo spazio dedicato all’ospitalità firmato Brown-Forman

Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy

5 anni della Venice Cocktail Week 2026

Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

Remy Savage cocktail

Remy Savage, Lead Mixologist at Ristorante Torre Milan, Unveils the Archivio Isarco Cocktail Menu

Alexandre Philippe Renoue e il team di Bar Trigona

Alexandre Philippe Renoue Is the New Beverage Manager at Bar Trigona in Kuala Lumpur

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