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    5 anni della Venice Cocktail Week 2026

    Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

    Kimpton Vividora BHBW

    Barcelona Hotel Bar Week 2026: Where Cocktail Craft Meets Luxury Hospitality

    Evento Roma Bar Show 2026

    Roma Bar Show 2026: No- and Low-Alcohol Trends, Bar Management and Global Industry Leaders Take Centre Stage

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Antonio Ferrara, Bar Manager, Aman Venice
Spirits & co

Antonio Ferrara: When Discipline Pays Off

 “Professionalism, respect, and reliability.” That’s how Lorenzo Di Cola, Head of Brand at Altamura Distilleries Vodka, describes Antonio Ferrara, Bar...
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Le-eau-de-vie-Distilleria-472-Coqtail
Spirits & co

Distillery 472 Spirits Celebrate the Rich Biodiversity of Colombia

The sun stands high over Finca El Paraíso, while the air is filled with the toasted aroma of arepas de...
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Distilleria-Ardnamurchan-Single-malt-Scotch-whisky-Coqtail
Spirits & co

The Sensory Richness of this Scotch Whisky is Built Upon 3 Key Pillars

Whisky is always the sum of its parts — a delicate interplay of geography, raw materials, and meticulous care. At...
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Bar Fabric, lo spazio dedicato all’ospitalità firmato Brown-Forman
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Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy

5 anni della Venice Cocktail Week 2026
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Remy Savage cocktail
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Remy Savage, Lead Mixologist at Ristorante Torre Milan, Unveils the Archivio Isarco Cocktail Menu

Seguici sui nostri canali social

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Bar Fabric, lo spazio dedicato all’ospitalità firmato Brown-Forman

Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy

5 anni della Venice Cocktail Week 2026

Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

Remy Savage cocktail

Remy Savage, Lead Mixologist at Ristorante Torre Milan, Unveils the Archivio Isarco Cocktail Menu

Alexandre Philippe Renoue e il team di Bar Trigona

Alexandre Philippe Renoue Is the New Beverage Manager at Bar Trigona in Kuala Lumpur

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