Danilo Bruno is shaking things up with his latest venture, Bar Atelier—a cocktail bar where the menu isn’t just about...
The word Dawa means “medicine,” but in this case, it doesn’t refer to an antibiotic—it’s a cocktail. And not just...
In the heart of Rione Monti, nestled within an 18th-century palazzo, Casa Monti has opened its doors—a five-star boutique hotel...
From behind the counter of the Depero Club in Rieti, Antonio Tittoni’s team — led by the brilliant mind behind...
Tucked away on a side street off Corso Umberto in Taormina, Morgana Lounge Bar reopens every year with a fresh...
The vitality of any cocktail scene owes a great deal to the courage to experiment. And it doesn’t hurt if...
The latest menu at ScottoJonno continues its tradition of embracing the mysteries of Naples, but this time with a twist—infusions...
Among the world’s most spectacular cocktails, Café Brûlot takes the top spot. In the past, its theatrical preparation was a...
Every February, Milan becomes the epicenter of the global food and drink scene with Identità Golose, and 2025 is set...
Deceptively simple yet deeply nuanced, the Mizuwari is a cocktail that perfectly embodies Japan’s approach to drinking. Made with Japanese...
Timing is key — it’s the difference-maker in achieving success or falling short. It depends on understanding the context, grabbing...
As dusk falls over Florence and the city’s lights flicker to life, the bustling tourist crowds make way for the...
