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Cocktail Bar

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Cocktail Bars

This Experimental Cocktail Bar Has Already Won Over Mexico City

There are countless sources of inspiration for naming a cocktail bar, but when the result is Form + Matter (FO+MA),...
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Cocktail Bars

Identité Brings the Mediterranean to Le 300 at the Maybourne Riviera

High above the Côte d’Azur, Le 300 – the cocktail bar of the Hotel Maybourne Riviera – has introduced Identité,...
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Recipes

Night Club, the Drink from Disco that Turns Rhythm into Flavour

There’s a sign on the wall that says “no dancing,” yet it only takes a moment for someone to break...
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Piscina-a-sfioro-di-Alto-Coqtail
Cities

Alto Rooftop, Niccolò Amadori’s Cocktail Bar, Takes Romagna’s Nights to New Heights

Romagna is discovering a new way to drink — seven floors above the seaside town of Cervia. At the top...
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Pairing

The Evocative Power of Analog Sound in a Listening Bar

In the late 1920s, a merger between the Radio Corporation of America (RCA) and the Victor Talking Machine Company would...
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Mogo-Milano-morris-maramaldi-yoji-tokuyoshi-coqtail
Cocktail Bars

A New Listening Bar in Milan Brings Together Cocktails by Morris Maramaldi and Dishes by Yoji Tokuyoshi

It’s rare to taste music. To listen to a dish. To touch a colour, observe a sound, inhale a memory....
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Cocktail Bars

Nobu Lounge and Studio Frantzén: the flavour laboratories of Atlantis The Palm

Two visions, two schools of thought, two cocktail bars speaking from opposite ends of the world. Yet in Dubai, under...
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Cocktail Bars

Stravinsky’s Parfumerie Brings the Art of Fragrance to Barcelona’s Cocktail Scene

Pink pepper drifts into sandalwood, then settles into softer spice. At Stravinsky’s Parfumerie, cocktails follow the structure of a fragrance:...
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Cities

Where to Drink the Best Cocktails in Sydney

Decades of cultural and economic evolution have radically transformed Sydney’s nightlife. In the 1930s, it was all about grand ballrooms...
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Stelios-Papadopoulos-e-la-passione-per-il-tequila-Coqtail
People

Tequila, Mi Amor: Stelios Papadopoulos and the Story of Barro Negro’s Mexican Dream

The first steps aren’t always the right ones. Yet even a clumsy beginning — even one that leads astray —...
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People

Francisco Ricafort, the Talent Behind the Sound of Carlyle & Co. In Hong Kong

Perched high above Hong Kong in the Rosewood Hotel, the Carlyle & Co. members’ club has a solid reputation among...
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Lorenzo-Querci-proprietario-di-Lubna-e-Moebius-a-Milano-Coqtail
People

Lorenzo Querci: Why Mindful Listening Matters

In any venue, every detail shapes the experience: gestures, service, cocktails. Light directs the gaze, design builds atmosphere. And music...
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Articoli Consigliati

Il bancone di Mirror Bar è circondato da piante
Cocktail Bars

This Bratislava Bar Turned Cocktails Into Design Objects

Edoardo Sandri, assistant F&B manager dell’Atrium Bar e Paolo Lavezzini, executive chef
Cocktail Bars

This Drink List Draws Inspiration from Chef Paolo Lavezzini’s Travels

Nadin Elias, co-founder di Artemisa, Coffee & Cocktail Bar di Santiago del Cile
People

From Coffee Counter to Cocktail Bar: Nadin Elias Shapes a Space With a Dual Rhythm

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Il bancone di Mirror Bar è circondato da piante

This Bratislava Bar Turned Cocktails Into Design Objects

Edoardo Sandri, assistant F&B manager dell’Atrium Bar e Paolo Lavezzini, executive chef

This Drink List Draws Inspiration from Chef Paolo Lavezzini’s Travels

Nadin Elias, co-founder di Artemisa, Coffee & Cocktail Bar di Santiago del Cile

From Coffee Counter to Cocktail Bar: Nadin Elias Shapes a Space With a Dual Rhythm

Stilium e la filiera del whisky italiano

This Piedmontese Whisky Begins in the Fields

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