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Barcelona

Cubanito, twist sull’Espresso Martini
Recipes

How to Make an Espresso Martini According to Simone Caporale

The Espresso Martini is one of those cocktails that continues to fascinate the bar world. It remains extremely popular —...
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Stravinsky-Parfumerie-Barcellona-mixology-profumeria-Coqtail
Cocktail Bars

Stravinsky’s Parfumerie Brings the Art of Fragrance to Barcelona’s Cocktail Scene

Pink pepper drifts into sandalwood, then settles into softer spice. At Stravinsky’s Parfumerie, cocktails follow the structure of a fragrance:...
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Cocktail-Esencia-Barcelona-Coqtail
Cocktail Bars

Esencia in Barcelona, Seizing The Moment

Timing is key — it’s the difference-maker in achieving success or falling short. It depends on understanding the context, grabbing...
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Coqtail-a-Barcellona-the-barcelona-edition-punch-room
Events

Coqtail in Barcelona for the First Spanish Event at Punch Room

The route of Coqtail – for fine drinkers through the capitals of mixology reaches Barcelona. On 23 September, during the...
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Barcelona-Hotel-Bar-Week-Tendiez-Coqtail
Events

Barcelona Hotel Bar Week: The First Cocktail Week Dedicated Entirely to Hotel Bars

The world is brimming with cocktail festivals and mixology gatherings, but until now, no one had carved out space for...
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Paradiso-sustainaibility-summit-2025-nuova-edizione-marzo-coqtail
Events

Announcing the Fourth Edition of the Paradiso Sustainability Summit

Mark your calendars: on March 30, 2025, Barcelona will host the fourth edition of the Paradiso Sustainability Summit. At the...
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Articoli Consigliati

La beverage manager Zana Mohlmann dietro al bancone di East47
People

Zana Mohlmann on How Labels are Shaping the Bar Industry

Le etichette nell’identità dell’hospitality
Mixology

How Important are Labels in Shaping Identity?

Staff e barmanager Luigi Ruggiero
Events

The Berry Edit Lands in Sorrento on the Terrace of Bellavista Cocktail Bar

Seguici sui nostri canali social

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La beverage manager Zana Mohlmann dietro al bancone di East47

Zana Mohlmann on How Labels are Shaping the Bar Industry

Le etichette nell’identità dell’hospitality

How Important are Labels in Shaping Identity?

Staff e barmanager Luigi Ruggiero

The Berry Edit Lands in Sorrento on the Terrace of Bellavista Cocktail Bar

Cassa Cedrata Zero Tassoni

Now There’s a Sugar-free Cedrata, Too

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