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Spirits & co

Etichette spirits, le storie dietro il nome dei distillati
Spirits & co

What’s Behind the Names of Spirits?

There is a tendency to assume that a bottle is defined by the liquid it holds. Raw materials, fermentation, distillation,...
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Aperitivo-Fiori-di-Sambuco-Gamondi-Coqtail
Spirits & co

White Nights with Elderflower Aperitivo

When the sun goes down and the bar’s lights come on, the ritual of the aperitif springs to life. That...
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Cedrata Zero Tassoni, Zebra striping
Spirits & co

Zebra Striping: The New Way of Drinking for Gen Z

Drinking habits, especially among Gen Z, are shifting toward a more deliberate rhythm. An alcoholic drink followed by a non-alcoholic...
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gin-premium-qual-è-il-futuro-coqtail
Spirits & co

What’s Next for Premium Gin?

There’s trouble brewing, but it’s not all doom and gloom. The latest data from IWSR, the top beverage industry analyst,...
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Vodka-lo-spirito-della-notte-Coqtail
Spirits & co

Why Vodka Is the True Spirit of the Night

While Picasso was revolutionizing art with cubism, Europe’s well-to-do hung hyper-realistic bucolic landscapes in their parlours. Sometimes, though, what someone...
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Bar Fabric, lo spazio dedicato all’ospitalità firmato Brown-Forman

Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy

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Remy Savage cocktail

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Alexandre Philippe Renoue e il team di Bar Trigona

Alexandre Philippe Renoue Is the New Beverage Manager at Bar Trigona in Kuala Lumpur

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