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    Patrick Pistolesi Takes the Stage With Dio c’è

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    Mixology Attraction 2026: The Rimini Trade Fair Marks 11 Years With a Slate of New Developments

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    Coqtail – for fine drinkers: the World Tour Restarts in Central and South America

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Spirits & co

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Spirits & co

Rare Spirits Takes Dubai: Launching the Ultra-Premium Portfolio in the UAE

At sunset on the terrace of The Lana, Dubai’s luxurious Dorchester Collection hotel, a gentle breeze invites guests to soak...
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Conservanti negli analcolici
Spirits & co

The Hidden Limits of the No-Alcohol Market

Behind the growing demand for non-alcoholic cocktails lies a little-discussed issue that betrays their spirit: preservatives. The growth of the...
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Antonio Ferrara, Bar Manager, Aman Venice
Spirits & co

Antonio Ferrara: When Discipline Pays Off

 “Professionalism, respect, and reliability.” That’s how Lorenzo Di Cola, Head of Brand at Altamura Distilleries Vodka, describes Antonio Ferrara, Bar...
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Spirits & co

Discovering a B Corp Brand

Delicious, natural and sustainable. This is Cordusio, the made-in-Italy red berry aperitif that is 100 per cent natural and delights...
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Spirits & co

Kyoto Miyako Distillery, the First Whisky Distillery in Kyoto

Japanese whisky may be just over a century old, but in a matter of decades it has risen from exotic...
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Spirits & co

The Rise of Tequila: A Battle Between Quality and Quantity

Born in the town of Tequila, Mexico, this namesake spirit is anchored in centuries of craft. Yet today, a soaring...
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Spirits & co

The Italian Aperitivo is Taking Over the World’s Mixology Capitals

As night falls over Riyadh’s King Abdullah Financial District, the futuristic skyscrapers glow against the cool relief of the evening....
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Spirits & co

Letizia Vena and the Italian Essence Adored By Young People

From Lucania to the world, Amaro Lucano is a standard bearer of Made in Italy excellence that has spanned 130...
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Spirits & co

Somewhere in Cuba 2025: the hidden soul of la Isla del Cocodrilo

The irresistible rhythm of son cubano resonates in the glasses, while the scent of sugar cane blends with notes of...
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Eminente-Tasting-Experiencer-Rum-Eminente-Coqtail
Spirits & co

Luau Tiki Bar Welcomed Guests for a Cuba-inspired Tasting Curated by Davide Mitacchione

“If you can’t get to paradise, I’ll bring it to you,” promised Donn Beach. This summer, at Bari’s Luau Tiki...
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gin-premium-qual-è-il-futuro-coqtail
Spirits & co

What’s Next for Premium Gin?

There’s trouble brewing, but it’s not all doom and gloom. The latest data from IWSR, the top beverage industry analyst,...
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Evento-Sei-Bellissimi-Nessun-Dorma-2-Coqtail
Spirits & co

Nessun Dorma: Puccini’s Opera Becomes Liquid Emotion

If Giacomo Puccini thrilled audiences with the tones of Turandot, Giancarlo Mancino delights his guests with the notes of his...
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Pisco Sour, il cocktail sudamericano che ha fatto il giro del mondo
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Mixology Attraction 2026: The Rimini Trade Fair Marks 11 Years With a Slate of New Developments

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Pisco Sour, il cocktail sudamericano che ha fatto il giro del mondo

Pisco Sour, the South American Cocktail that Traveled the World

Antonio Ferrara, Bar Manager, Aman Venice

Antonio Ferrara: When Discipline Pays Off

Patrick Pistolesi a teatro con lo spettacolo “Dio c’è”

Patrick Pistolesi Takes the Stage With Dio c’è

Gelatine anti-hangover coreane

Anti-Hangover and Alcohol-Free: the Two Faces of a Generational Shift in Drinking Culture

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