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    5 anni della Venice Cocktail Week 2026

    Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

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    Barcelona Hotel Bar Week 2026: Where Cocktail Craft Meets Luxury Hospitality

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    Roma Bar Show 2026: No- and Low-Alcohol Trends, Bar Management and Global Industry Leaders Take Centre Stage

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Spirits & co

Letizia-Vena-Amaro-Lucano-Coqtail
Spirits & co

Letizia Vena and the Italian Essence Adored By Young People

From Lucania to the world, Amaro Lucano is a standard bearer of Made in Italy excellence that has spanned 130...
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Eminente-Tasting-Experiencer-Rum-Eminente-Coqtail
Spirits & co

Luau Tiki Bar Welcomed Guests for a Cuba-inspired Tasting Curated by Davide Mitacchione

“If you can’t get to paradise, I’ll bring it to you,” promised Donn Beach. This summer, at Bari’s Luau Tiki...
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Maury e Banyuls, la versione francese del Porto
Spirits & co

Maury and Banyuls, France’s Answer to Port

When a fortified wine becomes globally admired, other regions often explore their own interpretations. In southern France, that response takes...
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Evento-Sei-Bellissimi-Nessun-Dorma-2-Coqtail
Spirits & co

Nessun Dorma: Puccini’s Opera Becomes Liquid Emotion

If Giacomo Puccini thrilled audiences with the tones of Turandot, Giancarlo Mancino delights his guests with the notes of his...
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Aperitivo-Pink-Citrus-Coqtail
Spirits & co

Piedmontese Distillery Launches New Pink Aperitif

The colour pink presents an intriguing challenge in mixology, a world that constantly seeks cocktails with striking visual appeal and...
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lancio-rare-spirits-dubai-the-lana-coqtail
Spirits & co

Rare Spirits Takes Dubai: Launching the Ultra-Premium Portfolio in the UAE

At sunset on the terrace of The Lana, Dubai’s luxurious Dorchester Collection hotel, a gentle breeze invites guests to soak...
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Vermouth-Coqtail
Spirits & co

Long Live Vermouth

by Federico S. Bellanca Mistakes are valuable lessons that prevent us from stumbling twice. It’s tempting to ride the wave...
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maraschino-liquore-croazia-storia-usi-in-mixology-coqtail-milano
NewsSpirits & co

Maraschino, the Dalmatian Liqueur that Conquered the World

Long live the Dominican monks, the inventors of maraschino! It’s thanks to them that we’ve been able to enjoy this...
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Il-mondo-dei-distillati-senza-nome-Coqtail
Spirits & co

Nameless Italian Spirits Whisper Secrets with Every Sip

Distillation has always been an act of exploration. Dropping botanicals into a still means opening a door onto new aromatic...
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Cassa Cedrata Zero Tassoni
Spirits & co

Now There’s a Sugar-free Cedrata, Too

When a product becomes deeply embedded in everyday consumption, the brand name itself can turn into its defining label. Tassoni,...
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Fig-Leaf-Soda-Three-Cents-Coqtail
Spirits & co

Premium Soft Drinks Are Taking Over the Market with New Aromatic Notes

New, full of character and with original tastes. Never before have soft drinks expressed their potential through a specific trend:...
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Ratafià-liquore-torna-di-tendenza-coqtail
Spirits & co

Ratafià: The Liquor Making a Trendy Comeback

The world of liquors is way more diverse than it first appears, and ratafià is a prime example of that....
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Bar Fabric, lo spazio dedicato all’ospitalità firmato Brown-Forman
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Bar Fabric, lo spazio dedicato all’ospitalità firmato Brown-Forman

Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy

5 anni della Venice Cocktail Week 2026

Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

Remy Savage cocktail

Remy Savage, Lead Mixologist at Ristorante Torre Milan, Unveils the Archivio Isarco Cocktail Menu

Alexandre Philippe Renoue e il team di Bar Trigona

Alexandre Philippe Renoue Is the New Beverage Manager at Bar Trigona in Kuala Lumpur

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