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    5 anni della Venice Cocktail Week 2026

    Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

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    Barcelona Hotel Bar Week 2026: Where Cocktail Craft Meets Luxury Hospitality

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Recipes

Pisco Sour, il cocktail sudamericano che ha fatto il giro del mondo
Recipes

Pisco Sour, the South American Cocktail that Traveled the World

The Pisco Sour is a South American cocktail made with pisco, lemon juice, sugar, and egg white. Its invention has...
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Drink fresco Spring Feeling
Recipes

Spring Feeling, the Cocktail That May Never Escape Its Niche

Why bother talking about the Spring Feeling if hardly anyone cares? For one, indifference does not always last forever. Then...
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La ricetta del punch dell'Ammiraglio
Recipes

This Punch Got Six Thousand People Drunk

On Christmas Day in 1694, the English admiral Edward Russell managed to get six thousand people drunk — and to...
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10-ricette-di-Cocktail-allo-champagne-Coqtail
Recipes

Champagne Cocktails: 10 Timeless (and contemporary) Recipes

With a history steeped in elegance, storied labels, and poster legends like Toulouse-Lautrec, Champagne has always been more than a...
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Stirrup cup cocktail per ill Capodanno cinese 2026
Recipes

4 Cocktails for Lunar New Year 2026 to Celebrate the Fire Horse

On February 17, celebrations begin for what is widely known in the West as Chinese New Year 2026, marking the...
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Moral-Suasion-il-cocktail-contro-il-moralismo-Coqtail
Recipes

Moral Suasion: The Brief, Brilliant Life of a Forgotten Cocktail

The tale of the Moral Suasion is wrapped in irony, political drama, and more than a few missing details. It’s...
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Dawa-cocktail-nazionale-del-Kenya-Coqtail
Recipes

Dawa: The National Cocktail of Kenya

The word Dawa means “medicine,” but in this case, it doesn’t refer to an antibiotic—it’s a cocktail. And not just...
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Widow's-Kiss-il-cocktail-della-vedova-Coqtail
Recipes

Widow’s Kiss, the Cocktail with a Lethal Embrace

The Widow’s Kiss is not an easy drink to master. It calls for precision—both in ingredients and proportions. It’s a...
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fanciulli-cocktail-storia-ricetta-coqtail-milano
Recipes

Fanciulli Cocktail, from Music to the Glass

The Fanciulli cocktail must have got its name from somewhere. It’s just that no one has discovered where, and today...
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Cafe-Brulot-il-cocktail-infuocato-Coqtail
Recipes

Café Brûlot: The Flaming Cocktail of New Orleans

Among the world’s most spectacular cocktails, Café Brûlot takes the top spot. In the past, its theatrical preparation was a...
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Death-in-the-afternoon-recipe-story-coqtail
Recipes

Death in the Afternoon, the Recipe of Hemingway’s Cocktail

Ernest Hemingway wasn’t just a legendary writer; he also drank a lot and even invented a cocktail. It’s a mix...
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Fallen Angel cocktail
Recipes

Fallen Angel, the Story and Recipe of a Prohibition-Era Cocktail

There are countless works titled Fallen Angel: novels, short stories, films, songs, albums, television miniseries and even a video game....
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Bar Fabric, lo spazio dedicato all’ospitalità firmato Brown-Forman
Cocktail Bars

Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy

5 anni della Venice Cocktail Week 2026
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Remy Savage cocktail
People

Remy Savage, Lead Mixologist at Ristorante Torre Milan, Unveils the Archivio Isarco Cocktail Menu

Seguici sui nostri canali social

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Bar Fabric, lo spazio dedicato all’ospitalità firmato Brown-Forman

Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy

5 anni della Venice Cocktail Week 2026

Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

Remy Savage cocktail

Remy Savage, Lead Mixologist at Ristorante Torre Milan, Unveils the Archivio Isarco Cocktail Menu

Alexandre Philippe Renoue e il team di Bar Trigona

Alexandre Philippe Renoue Is the New Beverage Manager at Bar Trigona in Kuala Lumpur

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