Running a restaurant or cocktail bar is far more intricate than it may appear at first glance. Which is precisely...
On June 22, the rooftop of Alto becomes the stage for the launch of Listening, the fifth issue of Coqtail...
The very first edition of Sardinia Cocktail Week is officially underway. From June 9 to 15, 2025, the city of...
Two visions of mixology, one shared ritual: the aperitivo. On May 28, Camparino hosts Blind Tiger in Galleria, a guest...
On May 20, Lisbon lights up with La Noche Espolòn, a fiesta of agave, rhythm, and ritual that turns Carpintarias...
A drink and a magazine, a photo and a vinyl. From May 25 to 27, right in the middle of...
How is the beverage industry doing—and what lies ahead? While the answers are complex, the overall outlook is optimistic, according...
High enough to find the right rhythm, far enough to leave the noise behind. At Milan’s Ceresio7, where the city...
Held on May 26 and 27, the fifth edition of Roma Bar Show confirmed its status as one of the...
Behind every word, there’s a toast. Behind each number, each file closed at midnight, every headline rewritten and layout fine-tuned,...
A signature cocktail becomes shorthand for style, seduction and intrigue in Paul Feig’s female-driven saga — and this time, a...
The Grand Hotel Principe di Piemonte sets the stage for the launch of Sundowner, the fourth issue of Coqtail –...
