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Two Olfactory Cocktails in Porto Rotondo

The Hotel Abi d’Oru in Porto Rotondo, the epitome of luxury hospitality in Sardinia, has unveiled two olfactory cocktails for...
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What Happened at Florence Cocktail Week 2025

There’s a Florence that needs no introduction—one of art-filled piazzas and timeless beauty. And then there’s the Florence that, in...
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Yerevan Cocktail Week 2026 e il dialogo con la storia d’Armenia
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Yerevan Cocktail Week 2026: a conversation with Armenia’s past

Yerevan Cocktail Week 2026 sets out with a clear ambition: to expand the very idea of mindful drinking by weaving...
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Venice Cocktail Week 2025 Returns Between Lagoon and Legends 

From October 22 to 26, Venice once again turns its canals and squares into a stage for fine drinking. Now...
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Yerevan Cocktail Week 2025: Armenia Pours Music into the Glass

There’s a certain magic that happens when music meets a well-crafted drink—and Yerevan Cocktail Week 2025 leans into that harmony...
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Zurich Bar Show 2026, due giorni per animare la mixology svizzera
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Zurich Bar Show, Two Days to Energise Switzerland’s Mixology Scene

Switzerland stakes its place on the global mixology calendar with the Zurich Bar Show 2026, returning to the Widder Hotel...
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La ricetta del Champagne Martini, il signature drink del Jerry Thomas Bar Room
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La ricetta del Champagne Martini, il signature drink del Jerry Thomas Bar Room

The Champagne Martini Recipe, a Signature Cocktail from Jerry Thomas Bar Room

Bancone-1986-Steak-House-Tres-Monos-Coqtail

South America’s Best Bar Goes Carnivorous: Tres Monos Creates the Cocktail Program for 1986 Steak House

Wasabi Highball drink list Bloom

Jigger & Pony Unveils Bloom: Saverio Casella on Storytelling, Imperfection, and the Art of Change

Interni della nuova sede di Lady Bee nel quartiere di Barranco a Lima

This Lima Bar Turns Pairing Into a Journey Through Peru

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