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Salvatore Calabrese

Salvatore-Calabrese-the-carlton-bar-milano-coqtail
Cocktail Bars

Milan Between Past and Present in Mixology That Celebrates Its Style

When Milan slows down and seeks a drink crafted with precision, the entrance to The Carlton Bar — an elegant...
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The-Carlton-Bar-Milano-Coqtail
Cocktail Bars

The Return of a Grand Hotel in the Heart of the Quadrilatero: Welcome to The Carlton Milan

Between Via Senato and Via della Spiga, The Carlton Milan marks the return of a grand hotel to the heart...
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Hotel-de-Russie-Salvatore-Calabrese-Coqtail
Cocktail Bars

The Music of Igor Stravinsky Has Inspired the Cocktails at This Roman Hotel Bar

Rome’s cocktail scene is at its peak, with venues vying to captivate a discerning crowd in search of flawless drinks....
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Video intervista Salvatore Calabrese
Videos

Salvatore Calabrese on What It Really Means to Be a Great Bartender

Salvatore Calabrese, Il Maestro, shares his vision of what it truly means to be a great bartender. From his beginnings...
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Salvatore Calabrese, The Carlton Bar evento Coqtail
Events

Coqtail – for fine drinkers opens 2026 at The Carlton Bar in Milan with Salvatore Calabrese

The new year begins with an invitation-only event bringing together the bar industry and drink enthusiasts. On Sunday, 11 January,...
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Articoli Consigliati

Bancone Yapa Antiparos
Cocktail Bars

Yapa Antiparos: Mixing the Biodiversity of the Cyclades

La ricetta del Champagne Martini, il signature drink del Jerry Thomas Bar Room
Recipes

The Champagne Martini Recipe, a Signature Cocktail from Jerry Thomas Bar Room

Bancone-1986-Steak-House-Tres-Monos-Coqtail
Pairing

South America’s Best Bar Goes Carnivorous: Tres Monos Creates the Cocktail Program for 1986 Steak House

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Bancone Yapa Antiparos

Yapa Antiparos: Mixing the Biodiversity of the Cyclades

Pas Dosé, lo Champagne estremo senza zucchero

Pas Dosé: the Zero-Dosage Champagne Winning Over Connoisseurs

La ricetta del Champagne Martini, il signature drink del Jerry Thomas Bar Room

The Champagne Martini Recipe, a Signature Cocktail from Jerry Thomas Bar Room

Bancone-1986-Steak-House-Tres-Monos-Coqtail

South America’s Best Bar Goes Carnivorous: Tres Monos Creates the Cocktail Program for 1986 Steak House

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