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Napoli

Il-segreto-della-mixology-raccontato-da-Alex-Frezza-Coqtail
People

What Alex Frezza Knows About the Art of Bartending

Behind the bar, in front of guests, side by side with colleagues, or balancing on the line of a phone...
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quarto-numero-coqtail-lantiquario-napoli
Events

Coqtail – for fine drinkers Launches Its Fourth Issue at L’Antiquario in Naples

L’Antiquario in Naples—ranked among the world’s top 100 cocktail bars by 50 Best Bars—opens its doors for the highly anticipated...
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Ritorno-il-nuovo-locale-di-Vincenzo-Pagliara-e-soci-Coqtail
People

Ritorno, Vincenzo Pagliara’s Bar that Overturns the Rules of the Contemporary Aperitivo

The numbers flicker on the display like the old station departure boards. That’s how things work at Ritorno: on select...
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ScottoJonno-cocktail-la-fossa-del-maschio-Coqtail
Cocktail Bars

ScottoJonno’s New Drink List Celebrates the Mysteries of Naples

The latest menu at ScottoJonno continues its tradition of embracing the mysteries of Naples, but this time with a twist—infusions...
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Articoli Consigliati

Bancone Yapa Antiparos
Cocktail Bars

Yapa Antiparos: Mixing the Biodiversity of the Cyclades

La ricetta del Champagne Martini, il signature drink del Jerry Thomas Bar Room
Recipes

The Champagne Martini Recipe, a Signature Cocktail from Jerry Thomas Bar Room

Bancone-1986-Steak-House-Tres-Monos-Coqtail
Pairing

South America’s Best Bar Goes Carnivorous: Tres Monos Creates the Cocktail Program for 1986 Steak House

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Bancone Yapa Antiparos

Yapa Antiparos: Mixing the Biodiversity of the Cyclades

Pas Dosé, lo Champagne estremo senza zucchero

Pas Dosé: the Zero-Dosage Champagne Winning Over Connoisseurs

La ricetta del Champagne Martini, il signature drink del Jerry Thomas Bar Room

The Champagne Martini Recipe, a Signature Cocktail from Jerry Thomas Bar Room

Bancone-1986-Steak-House-Tres-Monos-Coqtail

South America’s Best Bar Goes Carnivorous: Tres Monos Creates the Cocktail Program for 1986 Steak House

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