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Cordusio

Staff e barmanager Luigi Ruggiero
Events

The Berry Edit Lands in Sorrento on the Terrace of Bellavista Cocktail Bar

On June 22, Bellavista Cocktail Bar at Grand Hotel La Favorita will host The Berry Edit, the event created by...
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Cordusio-rivoluzione-creativa-Coqtail
Spirits & co

A Red Fruit Aperitif Is Revolutionizing The World Of Drinking

It’s instantly recognisable, even from a distance. This is no ordinary aperitif. It’s more elegant, more intriguing, almost hypnotic with...
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daniela-garcea-cordusio-brand-b-corp-coqtail-for-fine-drinkers
Spirits & co

Discovering a B Corp Brand

Delicious, natural and sustainable. This is Cordusio, the made-in-Italy red berry aperitif that is 100 per cent natural and delights...
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La-ricetta-di-Cordusio-chiara-e-trasparenza-Coqtail
Spirits & co

This Aperitif Chose Transparency to Tell its Story with No Secrets

Putting oneself on display takes clarity, courage and conviction. For Cordusio Aperitivo, that choice is a founding principle. Every element,...
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Bottiglia-Cordusio-disegnata-da-Erasmo-A-Ciufo-Coqtail
Spirits & co

A Question Of Style, When the Bottle Takes Center Stage

For a super-premium aperitif, every detail matters. Cordusio Aperitivo, much like a high-end fashion brand, places excellence front and center....
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Seguici sui nostri canali social

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Bar Fabric, lo spazio dedicato all’ospitalità firmato Brown-Forman

Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy

5 anni della Venice Cocktail Week 2026

Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

Remy Savage cocktail

Remy Savage, Lead Mixologist at Ristorante Torre Milan, Unveils the Archivio Isarco Cocktail Menu

Alexandre Philippe Renoue e il team di Bar Trigona

Alexandre Philippe Renoue Is the New Beverage Manager at Bar Trigona in Kuala Lumpur

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