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    5 anni della Venice Cocktail Week 2026

    Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

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Atrium Bar

Edoardo Sandri, assistant F&B manager dell’Atrium Bar e Paolo Lavezzini, executive chef
Cocktail Bars

This Drink List Draws Inspiration from Chef Paolo Lavezzini’s Travels

Some flavors linger for years before returning with striking precision, capable of reopening entire chapters of a life. At the...
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grand-hotel-principe-di-piemonte-rooftop-pool-coqtail
Events

Coqtail – for fine drinkers Takes Over the Grand Hotel Principe di Piemonte with a Toast to Tuscany

The Grand Hotel Principe di Piemonte sets the stage for the launch of Sundowner, the fourth issue of Coqtail –...
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La ricetta del Sherlock Holmes 0.0
Recipes

This Cocktail by Atrium Bar is a Non-Alcoholic Twist on the Martinez

The Atrium Bar at Four Seasons Hotel Firenze introduces its Sips of History menu as a journey through the defining...
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Sips-of-History-Four-Seasons-Hotel-Firenze-Coqtail
Cocktail Bars

Sips of History at Atrium Bar, Four Seasons Firenze

Some sip cocktails. Others savor stories. At Atrium Bar inside the Four Seasons Hotel Firenze, the two blend seamlessly, thanks...
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Tom Bullock e la ricetta del suo Julep
Recipes

How Tom Bullock’s Julep Was Born

Bar Fabric, lo spazio dedicato all’ospitalità firmato Brown-Forman
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Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy

5 anni della Venice Cocktail Week 2026
Events

Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

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Tom Bullock e la ricetta del suo Julep

How Tom Bullock’s Julep Was Born

Bar Fabric, lo spazio dedicato all’ospitalità firmato Brown-Forman

Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy

5 anni della Venice Cocktail Week 2026

Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

Remy Savage cocktail

Remy Savage, Lead Mixologist at Ristorante Torre Milan, Unveils the Archivio Isarco Cocktail Menu

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