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Aperitivo

Parmigiano Reggiano 24 mesi abbinato al French 75 a base gin e champagne
Pairing

How to Pair Parmigiano Reggiano with Cocktails: A Practical Guide

Always good on its own, but even better in pairing. Parmigiano Reggiano is moving beyond the kitchen and onto the...
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tinis-&-fries-evento-the-spy-bar-london-coqtail
Events

’Tinis & Fries: Coqtail Brings an Unconventional Aperitivo to London’s Spy Bar

Ice-cold Martinis and endless fries designed for sharing at The Spy Bar, the hidden cocktail bar inside Raffles London at...
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Bottiglia di Dr. Fischer, bollicine senza alcol
Bubblies

3 Alcohol-Free Sparkling Options Redefining Aperitivo

Alcohol-free bubbles are gaining ground in the glass, offering a crisp, always-pleasant pour. Acidity keeps aperitivo time lively, the fine...
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Storia-dell-aperitivo-mangiare-prima-di-mangiare-Coqtail
Pairing

The History of Aperitivo: The All-Italian Ritual of Eating Before You Eat

Some hate it for its hybrid nature as neither dinner nor a snack. But the aperitif, or aperitivo, the kind...
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Esterno-Bvlgari-Hotel-Milano-Coqtail
Cocktail Bars

Bvlgari Hotel Milano, The Ultimate Milanese Aperitivo Escape

Milan is so vibrant and full of energy that sometimes, its sheer dynamism makes the pleasure of slowing down even...
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Cordusio-rivoluzione-creativa-Coqtail
Spirits & co

A Red Fruit Aperitif Is Revolutionizing The World Of Drinking

It’s instantly recognisable, even from a distance. This is no ordinary aperitif. It’s more elegant, more intriguing, almost hypnotic with...
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La nuova bottiglia di Santoni L'Aperitivo
Spirits & co

A New Chapter in the Story of the Italian Aperitivo Begins in Tuscany

Born from the rebranding of the historic Amaro Santoni, Santoni l’Aperitivo is a tribute to the heritage and traditions of...
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Artisia by Barilla rivoluziona l'aperitivo
Pairing

How to Reinvent the Aperitivo with 3D Pasta

Demand for food and cocktails is becoming increasingly sophisticated, and Artisia by Barilla with its 3d pasta is moving in...
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La-ricetta-di-Cordusio-chiara-e-trasparenza-Coqtail
Spirits & co

This Aperitif Chose Transparency to Tell its Story with No Secrets

Putting oneself on display takes clarity, courage and conviction. For Cordusio Aperitivo, that choice is a founding principle. Every element,...
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Drink-simbolo-Aperitivo-Italiano-Coqtail
Spirits & co

The Italian Aperitivo is Taking Over the World’s Mixology Capitals

As night falls over Riyadh’s King Abdullah Financial District, the futuristic skyscrapers glow against the cool relief of the evening....
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Aperitivo-Pink-Citrus-Coqtail
Spirits & co

Piedmontese Distillery Launches New Pink Aperitif

The colour pink presents an intriguing challenge in mixology, a world that constantly seeks cocktails with striking visual appeal and...
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Aperitivo-Fiori-di-Sambuco-Gamondi-Coqtail
Spirits & co

White Nights with Elderflower Aperitivo

When the sun goes down and the bar’s lights come on, the ritual of the aperitif springs to life. That...
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Articoli Consigliati

Bar Fabric, lo spazio dedicato all’ospitalità firmato Brown-Forman
Cocktail Bars

Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy

5 anni della Venice Cocktail Week 2026
Events

Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

Remy Savage cocktail
People

Remy Savage, Lead Mixologist at Ristorante Torre Milan, Unveils the Archivio Isarco Cocktail Menu

Seguici sui nostri canali social

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Bar Fabric, lo spazio dedicato all’ospitalità firmato Brown-Forman

Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy

5 anni della Venice Cocktail Week 2026

Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

Remy Savage cocktail

Remy Savage, Lead Mixologist at Ristorante Torre Milan, Unveils the Archivio Isarco Cocktail Menu

Alexandre Philippe Renoue e il team di Bar Trigona

Alexandre Philippe Renoue Is the New Beverage Manager at Bar Trigona in Kuala Lumpur

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