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Altamura vodka

Antonio Ferrara, Bar Manager, Aman Venice
Spirits & co

Antonio Ferrara: When Discipline Pays Off

 “Professionalism, respect, and reliability.” That’s how Lorenzo Di Cola, Head of Brand at Altamura Distilleries Vodka, describes Antonio Ferrara, Bar...
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miscelazione-bar-d'hotel-altamura-vodka-salvatore-calabrese-coqtail
Mixology

Why the Hotel Bar Experience Matters More Than Ever in the Beverage Industry

Sophisticated, stylish, and at the same time increasingly inclusive, hotel bars have carved out a new central role in contemporary...
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Gaetano-Ascone-e-Majorelle-Coqtail
Recipes

This Cocktail from the Mandarin Garden Evokes the Lushness of Jardin Majorelle

At Marrakesh’s Jardin Majorelle, fragrance is part of the architecture. Cobalt-blue walls catch the sun while the air fills with...
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Altamura-Vodka-super-premium-Coqtail
Spirits & co

This Apulian Vodka Turns Altamura’s PDO Wheat into a Super-Premium Spirit

Altamura wheat is more than just an ingredient. It is a heritage. The only wheat in the world to have...
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Bancone Yapa Antiparos
Cocktail Bars

Yapa Antiparos: Mixing the Biodiversity of the Cyclades

La ricetta del Champagne Martini, il signature drink del Jerry Thomas Bar Room
Recipes

The Champagne Martini Recipe, a Signature Cocktail from Jerry Thomas Bar Room

Bancone-1986-Steak-House-Tres-Monos-Coqtail
Pairing

South America’s Best Bar Goes Carnivorous: Tres Monos Creates the Cocktail Program for 1986 Steak House

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Bancone Yapa Antiparos

Yapa Antiparos: Mixing the Biodiversity of the Cyclades

Pas Dosé, lo Champagne estremo senza zucchero

Pas Dosé: the Zero-Dosage Champagne Winning Over Connoisseurs

La ricetta del Champagne Martini, il signature drink del Jerry Thomas Bar Room

The Champagne Martini Recipe, a Signature Cocktail from Jerry Thomas Bar Room

Bancone-1986-Steak-House-Tres-Monos-Coqtail

South America’s Best Bar Goes Carnivorous: Tres Monos Creates the Cocktail Program for 1986 Steak House

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