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    Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

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Spirits & co

Altamura-Vodka-super-premium-Coqtail
Spirits & co

This Apulian Vodka Turns Altamura’s PDO Wheat into a Super-Premium Spirit

Altamura wheat is more than just an ingredient. It is a heritage. The only wheat in the world to have...
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amaro-panorama-russo-distillatori-coqtail
Spirits & co

A New Neapolitan Amaro Is Winning Over Italian Cocktail Bars

Bitters are resisting the drop in consumption and reinventing themselves, focusing on identity and quality to conquer new markets. Champions...
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Aperitivo-Pink-Citrus-Coqtail
Spirits & co

Piedmontese Distillery Launches New Pink Aperitif

The colour pink presents an intriguing challenge in mixology, a world that constantly seeks cocktails with striking visual appeal and...
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Le-eau-de-vie-Distilleria-472-Coqtail
Spirits & co

Distillery 472 Spirits Celebrate the Rich Biodiversity of Colombia

The sun stands high over Finca El Paraíso, while the air is filled with the toasted aroma of arepas de...
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Crème-de-cassis-liquore-francese-Coqtail
Spirits & co

Crème de Cassis, How to Mix The Sweet, French Liqueur

Burgundy is a land of riches—home to world-class wines and a liqueur that has conquered the global bar scene: crème...
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lancio-rare-spirits-dubai-the-lana-coqtail
Spirits & co

Rare Spirits Takes Dubai: Launching the Ultra-Premium Portfolio in the UAE

At sunset on the terrace of The Lana, Dubai’s luxurious Dorchester Collection hotel, a gentle breeze invites guests to soak...
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Bocktailed-analcolici-coqtail
Spirits & co

The No-Alcohol Trend Finds Its Sparkle in a Can

The Italian aperitivo, a cherished ritual of social connection and refined pleasure, is undergoing a quiet but remarkable evolution. A...
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Fig-Leaf-Soda-Three-Cents-Coqtail
Spirits & co

Premium Soft Drinks Are Taking Over the Market with New Aromatic Notes

New, full of character and with original tastes. Never before have soft drinks expressed their potential through a specific trend:...
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Cordusio-rivoluzione-creativa-Coqtail
Spirits & co

A Red Fruit Aperitif Is Revolutionizing The World Of Drinking

It’s instantly recognisable, even from a distance. This is no ordinary aperitif. It’s more elegant, more intriguing, almost hypnotic with...
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OF-Dorange-di-Bonollo-1908-Coqtail
Spirits & co

The Contemporary Soul of OF Dorange by Bonollo 1908

Some spirits have always embodied the truest essence of Italy, proving their ability to evolve alongside modern mixology. Staying true...
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Vodka-lo-spirito-della-notte-Coqtail
Spirits & co

Why Vodka Is the True Spirit of the Night

While Picasso was revolutionizing art with cubism, Europe’s well-to-do hung hyper-realistic bucolic landscapes in their parlours. Sometimes, though, what someone...
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Flavio-Angiolillo-nella-distilleria-bevendo-un-ratafià-Coqtail
Spirits & co

Flavio Angiolillo and the Revival of Ratafià

A warm amber glow shimmers in the glass, as the rich aromas and deep flavors of ripe fruit rise from...
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Bar Fabric, lo spazio dedicato all’ospitalità firmato Brown-Forman
Cocktail Bars

Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy

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Seguici sui nostri canali social

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Bar Fabric, lo spazio dedicato all’ospitalità firmato Brown-Forman

Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy

5 anni della Venice Cocktail Week 2026

Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

Remy Savage cocktail

Remy Savage, Lead Mixologist at Ristorante Torre Milan, Unveils the Archivio Isarco Cocktail Menu

Alexandre Philippe Renoue e il team di Bar Trigona

Alexandre Philippe Renoue Is the New Beverage Manager at Bar Trigona in Kuala Lumpur

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