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    Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

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Recipes

La ricetta del Signal From Mars
Recipes

Signal From Mars, the Cocktail Recipe from Galaxy Bar in Dubai

Among the 60 recipes featured in “Galaxy Bar Cocktails”, the book celebrating a decade of mixology at Galaxy Bar in...
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Lemon-Drop-Martini-il-cocktail-di-un-veterano-del-Vietnam-Coqtail
Recipes

Lemon Drop Martini: The Cocktail of a Vietnam Veteran

The story of the Lemon Drop Martini (we’ll get back to that “Martini” part in a moment) is curiously intertwined...
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Cocktail-Brandy-Smash-Coqtail
Recipes

Brandy Smash: The Veteran Cocktail That Stood the Test of Time

The Brandy Smash is a true old-school legend—one of those cocktails that shaped the golden age of mixology. It’s been...
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The-world-Bar-Grace-StMoritz-Coqtail
Recipes

The World, the cocktail inspired by tarot cards at N/5 The Bar

There are places in the Engadine mountains that go beyond the beauty of the surrounding landscapes and ski slopes. One...
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Flame-of-Love-il-Martini-delle-star-Coqtail
Recipes

How to Make the Flame of Love Cocktail, a Martini Created for Dean Martin and Loved by Sinatra

The Martini is one of the world’s most iconic cocktails, and it naturally boasts countless twists. One of the most...
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Bloody-Caesar-cocktail-story-recipe-coqtail
Recipes

Bloody Caesar, Canada’s Famous Cocktail with a Clammy Twist

While it might not be well-known elsewhere, in Canada, the Bloody Caesar is practically a staple. Some even call it...
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pegu-club-cocktail-storia-ricetta-coqtail
Recipes

Pegu Club: The Colonial-Era Cocktail

Born during the time when the British had colonies all over the world, the Pegu Club is a gin-based sour....
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erica-rossi-slowear18-milano-1951-cocktail-coqtail
Recipes

1951 Cocktail, The Liquid Style of Erica Rossi

Nestled in the chic alleyways of Milan, where elegance wafts through the air like a fine fragrance, lies a unique...
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Bar Fabric, lo spazio dedicato all’ospitalità firmato Brown-Forman

Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy

5 anni della Venice Cocktail Week 2026

Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

Remy Savage cocktail

Remy Savage, Lead Mixologist at Ristorante Torre Milan, Unveils the Archivio Isarco Cocktail Menu

Alexandre Philippe Renoue e il team di Bar Trigona

Alexandre Philippe Renoue Is the New Beverage Manager at Bar Trigona in Kuala Lumpur

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